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Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece.
Papadopoulos P, Papadopoulos T, Angelidis AS, Kotzamanidis C, Zdragas A, Papa A, Filioussis G, Sergelidis D. Papadopoulos P, et al. Among authors: papadopoulos t. Int J Food Microbiol. 2019 Feb 16;291:35-41. doi: 10.1016/j.ijfoodmicro.2018.11.007. Epub 2018 Nov 9. Int J Food Microbiol. 2019. PMID: 30445283
Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness.
Papadopoulos P, Angelidis AS, Papadopoulos T, Kotzamanidis C, Zdragas A, Papa A, Filioussis G, Sergelidis D. Papadopoulos P, et al. Among authors: papadopoulos t. Food Microbiol. 2019 Dec;84:103249. doi: 10.1016/j.fm.2019.103249. Epub 2019 Jun 22. Food Microbiol. 2019. PMID: 31421759
Comparative study of all Salmonella enterica serovar Enteritidis strains isolated from food and food animals in Greece from 2008 to 2010 with clinical isolates.
Papadopoulos T, Petridou E, Zdragas A, Mandilara G, Nair S, Peters T, Chattaway M, de Pinna E, Passiotou M, Vatopoulos A. Papadopoulos T, et al. Eur J Clin Microbiol Infect Dis. 2016 May;35(5):741-6. doi: 10.1007/s10096-016-2591-2. Epub 2016 Feb 10. Eur J Clin Microbiol Infect Dis. 2016. PMID: 26864044
301 results