García-Romera I - Search Results

1

Oxidative stress induced in sunflower seedling roots by aqueous dry olive-mill residues.

Garrido I, García-Sánchez M, Casimiro I, Casero PJ, García-Romera I, Ocampo JA, Espinosa F. Garrido I, et al. PLoS One. 2012;7(9):e46137. doi: 10.1371/journal.pone.0046137. Epub 2012 Sep 26. PLoS One. 2012. PMID: 23049960 Free PMC article.

2

Hydrolytic enzymes and ability of arbuscular mycorrhizal fungi to colonize roots.

Garcia-Garrido JM, Tribak M, Rejon-Palomares A, Ocampo JA, Garcia-Romera I. Garcia-Garrido JM, et al. J Exp Bot. 2000 Aug;51(349):1443-8. J Exp Bot. 2000. PMID: 10944158

3

Contribution of hydrolytic enzymes produced by saprophytic fungi to the decrease in plant toxicity caused by water-soluble substances in olive mill dry residue.

Aranda E, Sampedro I, Ocampo JA, García-Romera I. Aranda E, et al. Appl Microbiol Biotechnol. 2004 Mar;64(1):132-5. doi: 10.1007/s00253-003-1368-6. Epub 2003 Jun 17. Appl Microbiol Biotechnol. 2004. PMID: 12811426

4

Improvement by soil yeasts of arbuscular mycorrhizal symbiosis of soybean (Glycine max) colonized by Glomus mosseae.

Sampedro I, Aranda E, Scervino JM, Fracchia S, García-Romera I, Ocampo JA, Godeas A. Sampedro I, et al. Mycorrhiza. 2004 Aug;14(4):229-34. doi: 10.1007/s00572-003-0285-y. Epub 2003 Dec 18. Mycorrhiza. 2004. PMID: 14685832

5

Bioconversion of olive-mill dry residue by Fusarium lateritium and subsequent impact on its phytotoxicity.

Sampedro I, D'Annibale A, Ocampo JA, Stazi SR, García-Romera I. Sampedro I, et al. Chemosphere. 2005 Sep;60(10):1393-400. doi: 10.1016/j.chemosphere.2005.01.093. Epub 2005 Apr 9. Chemosphere. 2005. PMID: 16054908

6

Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi.

Aranda E, García-Romera I, Ocampo JA, Carbone V, Malorni A, Sannino F, De Martino A, Capasso R. Aranda E, et al. Chemosphere. 2007 Jan;66(1):67-74. doi: 10.1016/j.chemosphere.2006.05.021. Epub 2006 Jun 30. Chemosphere. 2007. PMID: 16814842

7

Xyloglucanases in the interaction between saprobe fungi and the arbuscular mycorrhizal fungus Glomus mosseae.

Aranda E, Sampedro I, Díaz R, García M, Ocampo JA, García-Romera I. Aranda E, et al. J Plant Physiol. 2007 Aug;164(8):1019-27. doi: 10.1016/j.jplph.2006.06.010. Epub 2006 Aug 10. J Plant Physiol. 2007. PMID: 16904235

8

Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity.

Sampedro I, D'Annibale A, Ocampo JA, Stazi SR, García-Romera I. Sampedro I, et al. Bioresour Technol. 2007 Dec;98(18):3547-54. doi: 10.1016/j.biortech.2006.11.015. Epub 2007 Jan 4. Bioresour Technol. 2007. PMID: 17207620

9

Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue.

Aranda E, García-Romera I, Ocampo JA, Carbone V, Mari A, Malorni A, Sannino F, De Martino A, Capasso R. Aranda E, et al. Chemosphere. 2007 Sep;69(2):229-39. doi: 10.1016/j.chemosphere.2007.04.026. Epub 2007 Jun 4. Chemosphere. 2007. PMID: 17544478

10

Saprobe fungi decreased the sensitivity to the toxic effect of dry olive mill residue on arbuscular mycorrhizal plants.

Sampedro I, Aranda E, Díaz R, García-Sanchez M, Ocampo JA, García-Romera I. Sampedro I, et al. Chemosphere. 2008 Feb;70(8):1383-9. doi: 10.1016/j.chemosphere.2007.09.033. Epub 2007 Nov 5. Chemosphere. 2008. PMID: 17980897

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