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Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens.
Rodríguez A, San Andrés V, Cervera M, Redondo A, Alquézar B, Shimada T, Gadea J, Rodrigo MJ, Zacarías L, Palou L, López MM, Castañera P, Peña L. Rodríguez A, et al. Among authors: pena l. Plant Physiol. 2011 Jun;156(2):793-802. doi: 10.1104/pp.111.176545. Epub 2011 Apr 27. Plant Physiol. 2011. PMID: 21525333 Free PMC article.
The monoterpene limonene in orange peels attracts pests and microorganisms.
Rodríguez A, San Andrés V, Cervera M, Redondo A, Alquézar B, Shimada T, Gadea J, Rodrigo M, Zacarías L, Palou L, López MM, Castañera P, Peña L. Rodríguez A, et al. Among authors: pena l. Plant Signal Behav. 2011 Nov;6(11):1820-3. doi: 10.4161/psb.6.11.16980. Plant Signal Behav. 2011. PMID: 22212123 Free PMC article.
Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up- or down-regulated vs. empty vector controls.
Rodríguez A, Peris JE, Redondo A, Shimada T, Peña L. Rodríguez A, et al. Among authors: pena l. Data Brief. 2016 Sep 12;9:355-61. doi: 10.1016/j.dib.2016.09.003. eCollection 2016 Dec. Data Brief. 2016. PMID: 27689126 Free PMC article.
Shimada, E. Costell, I. Carbonell, C. Rojas, L. Pena, (2016)) [1]). Data from volatile identification and quantification by HS-SPME and GC-MS were classified by Principal Component Analysis (PCA) individually or as chemical groups. ...
Shimada, E. Costell, I. Carbonell, C. Rojas, L. Pena, (2016)) [1]). Data from volatile identification and quantification by HS …
710 results