Högy P - Search Results

1

Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley.

Högy P, Poll C, Marhan S, Kandeler E, Fangmeier A. Högy P, et al. Food Chem. 2013 Feb 15;136(3-4):1470-7. doi: 10.1016/j.foodchem.2012.09.056. Epub 2012 Sep 28. Food Chem. 2013. PMID: 23194550

2

CO(2) enrichment enhances flag leaf senescence in barley due to greater grain nitrogen sink capacity.

Fangmeier A, Chrost B, Högy P, Krupinska K. Fangmeier A, et al. Among authors: hogy p. Environ Exp Bot. 2000 Oct 1;44(2):151-164. doi: 10.1016/s0098-8472(00)00067-8. Environ Exp Bot. 2000. PMID: 10996368

3

Effects of elevated CO2, nitrogen supply and tropospheric ozone on spring wheat-II. Nutrients (N, P, K, S, Ca, Mg, Fe, Mn, Zn).

Fangmeier A, Grüters U, Högy P, Vermehren B, Jäger HJ. Fangmeier A, et al. Among authors: hogy p. Environ Pollut. 1997;96(1):43-59. doi: 10.1016/s0269-7491(97)00013-4. Environ Pollut. 1997. PMID: 15093431

4

Effects of elevated CO2 on grain yield and quality of wheat: results from a 3-year free-air CO2 enrichment experiment.

Högy P, Wieser H, Köhler P, Schwadorf K, Breuer J, Franzaring J, Muntifering R, Fangmeier A. Högy P, et al. Plant Biol (Stuttg). 2009 Nov;11 Suppl 1:60-9. doi: 10.1111/j.1438-8677.2009.00230.x. Plant Biol (Stuttg). 2009. PMID: 19778369

5

Abundance and activity of nitrate reducers in an arable soil are more affected by temporal variation and soil depth than by elevated atmospheric [CO2].

Marhan S, Philippot L, Bru D, Rudolph S, Franzaring J, Högy P, Fangmeier A, Kandeler E. Marhan S, et al. Among authors: hogy p. FEMS Microbiol Ecol. 2011 May;76(2):209-19. doi: 10.1111/j.1574-6941.2011.01048.x. Epub 2011 Feb 14. FEMS Microbiol Ecol. 2011. PMID: 21223340 Free article.

6

Grain yield and quality responses of wheat expressing a barley sucrose transporter to combined climate change factors.

Weichert H, Högy P, Mora-Ramirez I, Fuchs J, Eggert K, Koehler P, Weschke W, Fangmeier A, Weber H. Weichert H, et al. Among authors: hogy p. J Exp Bot. 2017 Nov 28;68(20):5511-5525. doi: 10.1093/jxb/erx366. J Exp Bot. 2017. PMID: 29069444 Free PMC article.

7

Physiological and Proteomic Evidence for the Interactive Effects of Post-Anthesis Heat Stress and Elevated CO₂ on Wheat.

Zhang X, Högy P, Wu X, Schmid I, Wang X, Schulze WX, Jiang D, Fangmeier A. Zhang X, et al. Among authors: hogy p. Proteomics. 2018 Dec;18(23):e1800262. doi: 10.1002/pmic.201800262. Epub 2018 Nov 4. Proteomics. 2018. PMID: 30307109

8

Independent and combined effects of elevated CO₂ and post-anthesis heat stress on protein quantity and quality in spring wheat grains.

Zhang X, Shi Z, Jiang D, Högy P, Fangmeier A. Zhang X, et al. Among authors: hogy p. Food Chem. 2019 Mar 30;277:524-530. doi: 10.1016/j.foodchem.2018.11.010. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30502179

9

CO2 dose-response functions for wheat grain, protein and mineral yield based on FACE and open-top chamber experiments.

Pleijel H, Högy P. Pleijel H, et al. Among authors: hogy p. Environ Pollut. 2015 Mar;198:70-7. doi: 10.1016/j.envpol.2014.12.030. Epub 2015 Jan 2. Environ Pollut. 2015. PMID: 25559312

10

Nitrogen application is required to realize wheat yield stimulation by elevated CO₂ but will not remove the CO₂ -induced reduction in grain protein concentration.

Pleijel H, Broberg MC, Högy P, Uddling J. Pleijel H, et al. Among authors: hogy p. Glob Chang Biol. 2019 May;25(5):1868-1876. doi: 10.1111/gcb.14586. Epub 2019 Feb 27. Glob Chang Biol. 2019. PMID: 30737900

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