Ndagijimana M - Search Results

1

Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome.

Vernocchi P, Vannini L, Gottardi D, Del Chierico F, Serrazanetti DI, Ndagijimana M, Guerzoni ME. Vernocchi P, et al. Among authors: ndagijimana m. Front Cell Infect Microbiol. 2012 Dec 11;2:156. doi: 10.3389/fcimb.2012.00156. eCollection 2012. Front Cell Infect Microbiol. 2012. PMID: 23248777 Free PMC article. Review.

2

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles.

Vitali B, Ndagijimana M, Cruciani F, Carnevali P, Candela M, Guerzoni ME, Brigidi P. Vitali B, et al. Among authors: ndagijimana m. BMC Microbiol. 2010 Jan 7;10:4. doi: 10.1186/1471-2180-10-4. BMC Microbiol. 2010. PMID: 20055983 Free PMC article.

3

Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1.

Serrazanetti DI, Ndagijimana M, Sado-Kamdem SL, Corsetti A, Vogel RF, Ehrmann M, Guerzoni ME. Serrazanetti DI, et al. Among authors: ndagijimana m. Appl Environ Microbiol. 2011 Apr;77(8):2656-66. doi: 10.1128/AEM.01826-10. Epub 2011 Feb 18. Appl Environ Microbiol. 2011. PMID: 21335381 Free PMC article.

4

Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must.

Patrignani F, Chinnici F, Serrazanetti DI, Vernocchi P, Ndagijimana M, Riponi C, Lanciotti R. Patrignani F, et al. Among authors: ndagijimana m. Front Microbiol. 2016 Mar 4;7:243. doi: 10.3389/fmicb.2016.00243. eCollection 2016. Front Microbiol. 2016. PMID: 26973621 Free PMC article.

5

Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions.

Guerzoni ME, Vernocchi P, Ndagijimana M, Gianotti A, Lanciotti R. Guerzoni ME, et al. Among authors: ndagijimana m. Food Microbiol. 2007 Apr;24(2):139-48. doi: 10.1016/j.fm.2006.07.007. Food Microbiol. 2007. PMID: 17008156 Review.

6

New signaling molecules in some gram-positive and gram-negative bacteria.

Vannini L, Ndagijimana M, Saracino P, Vernocchi P, Corsetti A, Vallicelli M, Cappa F, Cocconcelli PS, Guerzoni ME. Vannini L, et al. Among authors: ndagijimana m. Int J Food Microbiol. 2007 Nov 30;120(1-2):25-33. doi: 10.1016/j.ijfoodmicro.2007.02.028. Epub 2007 Jun 13. Int J Food Microbiol. 2007. PMID: 17643538

7

Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy.

Ndagijimana M, Laghi L, Vitali B, Placucci G, Brigidi P, Guerzoni ME. Ndagijimana M, et al. Int J Food Microbiol. 2009 Aug 31;134(1-2):147-53. doi: 10.1016/j.ijfoodmicro.2009.04.016. Epub 2009 Apr 24. Int J Food Microbiol. 2009. PMID: 19446905

8

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Ercolini D, Ferrocino I, Nasi A, Ndagijimana M, Vernocchi P, La Storia A, Laghi L, Mauriello G, Guerzoni ME, Villani F. Ercolini D, et al. Among authors: ndagijimana m. Appl Environ Microbiol. 2011 Oct;77(20):7372-81. doi: 10.1128/AEM.05521-11. Epub 2011 Jul 29. Appl Environ Microbiol. 2011. PMID: 21803905 Free PMC article.

9

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization.

Di Cagno R, De Angelis M, De Pasquale I, Ndagijimana M, Vernocchi P, Ricciuti P, Gagliardi F, Laghi L, Crecchio C, Guerzoni ME, Gobbetti M, Francavilla R. Di Cagno R, et al. Among authors: ndagijimana m. BMC Microbiol. 2011 Oct 4;11:219. doi: 10.1186/1471-2180-11-219. BMC Microbiol. 2011. PMID: 21970810 Free PMC article.

10

Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of "Pecorino" cheese.

Vannini L, Patrignani F, Iucci L, Ndagijimana M, Vallicelli M, Lanciotti R, Guerzoni ME. Vannini L, et al. Among authors: ndagijimana m. Int J Food Microbiol. 2008 Dec 10;128(2):329-35. doi: 10.1016/j.ijfoodmicro.2008.09.018. Epub 2008 Oct 1. Int J Food Microbiol. 2008. PMID: 18973961

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