Yamagishi K - Search Results

1

Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species.

Onose S, Ikeda R, Nakagawa K, Kimura T, Yamagishi K, Higuchi O, Miyazawa T. Onose S, et al. Among authors: yamagishi k. Food Chem. 2013 May 1;138(1):516-23. doi: 10.1016/j.foodchem.2012.11.012. Epub 2012 Nov 15. Food Chem. 2013. PMID: 23265519

2

Determination of 1-deoxynojirimycin in mulberry leaves using hydrophilic interaction chromatography with evaporative light scattering detection.

Kimura T, Nakagawa K, Saito Y, Yamagishi K, Suzuki M, Yamaki K, Shinmoto H, Miyazawa T. Kimura T, et al. Among authors: yamagishi k. J Agric Food Chem. 2004 Mar 24;52(6):1415-8. doi: 10.1021/jf0306901. J Agric Food Chem. 2004. PMID: 15030188

3

Simple and rapid determination of 1-deoxynojirimycin in mulberry leaves.

Kimura T, Nakagawa K, Saito Y, Yamagishi K, Suzuki M, Yamaki K, Shinmoto H, Miyazawa T. Kimura T, et al. Among authors: yamagishi k. Biofactors. 2004;22(1-4):341-5. doi: 10.1002/biof.5520220167. Biofactors. 2004. PMID: 15630308

4

Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans.

Kimura T, Nakagawa K, Kubota H, Kojima Y, Goto Y, Yamagishi K, Oita S, Oikawa S, Miyazawa T. Kimura T, et al. Among authors: yamagishi k. J Agric Food Chem. 2007 Jul 11;55(14):5869-74. doi: 10.1021/jf062680g. Epub 2007 Jun 8. J Agric Food Chem. 2007. PMID: 17555327 Clinical Trial.

5

Evaluation of the anti-hyperglycemic effect and safety of microorganism 1-deoxynojirimycin.

Takasu S, Parida IS, Onose S, Ito J, Ikeda R, Yamagishi K, Higuchi O, Tanaka F, Kimura T, Miyazawa T, Nakagawa K. Takasu S, et al. Among authors: yamagishi k. PLoS One. 2018 Jun 13;13(6):e0199057. doi: 10.1371/journal.pone.0199057. eCollection 2018. PLoS One. 2018. PMID: 29897983 Free PMC article.

6

Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J Mice.

Parida IS, Takasu S, Ito J, Ikeda R, Yamagishi K, Kimura T, Miyazawa T, Eitsuka T, Nakagawa K. Parida IS, et al. Among authors: yamagishi k. J Nutr Sci Vitaminol (Tokyo). 2019;65(2):157-163. doi: 10.3177/jnsv.65.157. J Nutr Sci Vitaminol (Tokyo). 2019. PMID: 31061284 Free article.

7

Supplementation of Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue.

Parida IS , Takasu S , Ito J , Ikeda R , Yamagishi K , Kimura T , Eitsuka T , Nakagawa K . Parida IS , et al. Among authors: yamagishi k. Food Funct. 2020 May 1;11(5):3926-3940. doi: 10.1039/d0fo00271b. Epub 2020 May 6. Food Funct. 2020. PMID: 32374310

8

Treatment of rice straw with selected Cyathus stercoreus strains to improve enzymatic saccharification.

Yamagishi K, Kimura T, Watanabe T. Yamagishi K, et al. Bioresour Technol. 2011 Jul;102(13):6937-43. doi: 10.1016/j.biortech.2011.04.021. Epub 2011 Apr 14. Bioresour Technol. 2011. PMID: 21549591

9

Construction of an endogenous selectable marker gene for the rice straw degrading white-rot basidiomycete Cyathus stercoreus.

Yamagishi K, Kimura T, Watanabe T. Yamagishi K, et al. Biosci Biotechnol Biochem. 2013;77(4):771-5. doi: 10.1271/bbb.120912. Epub 2013 Apr 7. Biosci Biotechnol Biochem. 2013. PMID: 23563547 Free article.

10

Transformation by complementation of a uracil auxotroph of the hyper lignin-degrading basidiomycete Phanerochaete sordida YK-624.

Yamagishi K, Kimura T, Oita S, Sugiura T, Hirai H. Yamagishi K, et al. Appl Microbiol Biotechnol. 2007 Oct;76(5):1079-91. doi: 10.1007/s00253-007-1093-7. Epub 2007 Aug 14. Appl Microbiol Biotechnol. 2007. PMID: 17701036

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