Burgess CM - Search Results

1

Proteomic and phenotypic analysis of triclosan tolerant verocytotoxigenic Escherichia coli O157:H19.

Sheridan A, Lenahan M, Condell O, Bonilla-Santiago R, Sergeant K, Renaut J, Duffy G, Fanning S, Nally JE, Burgess CM. Sheridan A, et al. Among authors: burgess cm. J Proteomics. 2013 Mar 27;80:78-90. doi: 10.1016/j.jprot.2012.12.025. Epub 2013 Jan 8. J Proteomics. 2013. PMID: 23313217

2

Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples.

O'Regan E, McCabe E, Burgess C, McGuinness S, Barry T, Duffy G, Whyte P, Fanning S. O'Regan E, et al. BMC Microbiol. 2008 Sep 21;8:156. doi: 10.1186/1471-2180-8-156. BMC Microbiol. 2008. PMID: 18803876 Free PMC article.

3

A novel quantitative reverse-transcription PCR (qRT-PCR) for the enumeration of total bacteria, using meat micro-flora as a model.

Dolan A, Burgess CM, Barry TB, Fanning S, Duffy G. Dolan A, et al. Among authors: burgess cm. J Microbiol Methods. 2009 Apr;77(1):1-7. doi: 10.1016/j.mimet.2008.10.013. Epub 2008 Nov 5. J Microbiol Methods. 2009. PMID: 19022303

4

Application of quantitative reverse-transcription PCR (qRT-PCR) for the determination of the total viable count (TVC) on meat samples.

Dolan A, Burgess CM, Fanning S, Duffy G. Dolan A, et al. Among authors: burgess cm. J Appl Microbiol. 2010 Jul;109(1):91-8. doi: 10.1111/j.1365-2672.2009.04636.x. Epub 2009 Nov 23. J Appl Microbiol. 2010. PMID: 20028440

5

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol.

Rivas L, McDonnell MJ, Burgess CM, O'Brien M, Navarro-Villa A, Fanning S, Duffy G. Rivas L, et al. Among authors: burgess cm. Int J Food Microbiol. 2010 Apr 30;139(1-2):70-8. doi: 10.1016/j.ijfoodmicro.2010.01.029. Epub 2010 Jan 29. Int J Food Microbiol. 2010. PMID: 20153068

6

Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meat.

McGuinness S, McCabe E, O'Regan E, Dolan A, Duffy G, Burgess C, Fanning S, Barry T, O'Grady J. McGuinness S, et al. Meat Sci. 2009 Nov;83(3):555-62. doi: 10.1016/j.meatsci.2009.07.004. Epub 2009 Jul 14. Meat Sci. 2009. PMID: 20416660

7

In vivo and ex vivo evaluations of bacteriophages e11/2 and e4/1c for use in the control of Escherichia coli O157:H7.

Rivas L, Coffey B, McAuliffe O, McDonnell MJ, Burgess CM, Coffey A, Ross RP, Duffy G. Rivas L, et al. Among authors: burgess cm. Appl Environ Microbiol. 2010 Nov;76(21):7210-6. doi: 10.1128/AEM.01530-10. Epub 2010 Sep 17. Appl Environ Microbiol. 2010. PMID: 20851992 Free PMC article.

8

Validation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica serovars.

McCabe EM, Burgess CM, Walsh D, O'Regan E, McGuinness S, Barry T, Fanning S, Duffy G. McCabe EM, et al. Among authors: burgess cm. J Microbiol Methods. 2011 Jan;84(1):19-26. doi: 10.1016/j.mimet.2010.10.004. Epub 2010 Oct 14. J Microbiol Methods. 2011. PMID: 20951170

9

Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica.

McCabe EM, Burgess CM, O'Regan E, McGuinness S, Barry T, Fanning S, Duffy G. McCabe EM, et al. Among authors: burgess cm. Food Microbiol. 2011 May;28(3):447-56. doi: 10.1016/j.fm.2010.10.012. Epub 2010 Oct 27. Food Microbiol. 2011. PMID: 21356450

10

Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activities.

McDonnell MJ, Rivas L, Burgess CM, Fanning S, Duffy G. McDonnell MJ, et al. Among authors: burgess cm. Int J Food Microbiol. 2012 Feb 15;153(3):260-8. doi: 10.1016/j.ijfoodmicro.2011.10.001. Epub 2011 Oct 8. Int J Food Microbiol. 2012. PMID: 22177226

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