Vergara C - Search Results

1

Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.

Ruiz A, Mardones C, Vergara C, Hermosín-Gutiérrez I, von Baer D, Hinrichsen P, Rodriguez R, Arribillaga D, Dominguez E. Ruiz A, et al. Among authors: vergara c. J Chromatogr A. 2013 Mar 15;1281:38-45. doi: 10.1016/j.chroma.2013.01.059. Epub 2013 Jan 23. J Chromatogr A. 2013. PMID: 23398997

2

Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing.

von Baer D, Rentzsch M, Hitschfeld MA, Mardones C, Vergara C, Winterhalter P. von Baer D, et al. Among authors: vergara c. Anal Chim Acta. 2008 Jul 21;621(1):52-6. doi: 10.1016/j.aca.2007.11.034. Epub 2007 Nov 24. Anal Chim Acta. 2008. PMID: 18573370

3

Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.

Ruiz A, Hermosín-Gutiérrez I, Mardones C, Vergara C, Herlitz E, Vega M, Dorau C, Winterhalter P, von Baer D. Ruiz A, et al. Among authors: vergara c. J Agric Food Chem. 2010 May 26;58(10):6081-9. doi: 10.1021/jf100173x. J Agric Food Chem. 2010. PMID: 20438111

4

Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column.

Vergara C, Mardones C, Hermosín-Gutiérrez I, von Baer D. Vergara C, et al. J Chromatogr A. 2010 Sep 3;1217(36):5710-7. doi: 10.1016/j.chroma.2010.07.014. Epub 2010 Jul 15. J Chromatogr A. 2010. PMID: 20688332

5

Stilbene levels in grape cane of different cultivars in southern Chile: determination by HPLC-DAD-MS/MS method.

Vergara C, von Baer D, Mardones C, Wilkens A, Wernekinck K, Damm A, Macke S, Gorena T, Winterhalter P. Vergara C, et al. J Agric Food Chem. 2012 Feb 1;60(4):929-33. doi: 10.1021/jf204482c. Epub 2012 Jan 17. J Agric Food Chem. 2012. PMID: 22224931

6

In vitro activity on human gut bacteria of murta leaf extracts (Ugni molinae turcz.), a native plant from Southern Chile.

Shene C, Canquil N, Jorquera M, Pinelo M, Rubilar M, Acevedo F, Vergara C, von Baer D, Mardones C. Shene C, et al. Among authors: vergara c. J Food Sci. 2012 Jun;77(6):M323-9. doi: 10.1111/j.1750-3841.2012.02692.x. Epub 2012 May 14. J Food Sci. 2012. PMID: 22583138

7

Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes.

Gorena T, Saez V, Mardones C, Vergara C, Winterhalter P, von Baer D. Gorena T, et al. Among authors: vergara c. Food Chem. 2014 Jul 15;155:256-63. doi: 10.1016/j.foodchem.2014.01.073. Epub 2014 Jan 30. Food Chem. 2014. PMID: 24594183

8

Isolation and structural elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate berries.

Ruiz A, Mardones C, Vergara C, von Baer D, Gómez-Alonso S, Gómez MV, Hermosín-Gutiérrez I. Ruiz A, et al. Among authors: vergara c. J Agric Food Chem. 2014 Jul 23;62(29):6918-25. doi: 10.1021/jf5012825. Epub 2014 Apr 14. J Agric Food Chem. 2014. PMID: 24697704

9

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia.

Ruiz A, Bustamante L, Vergara C, von Baer D, Hermosín-Gutiérrez I, Obando L, Mardones C. Ruiz A, et al. Among authors: vergara c. Food Chem. 2015 Jan 15;167:84-90. doi: 10.1016/j.foodchem.2014.06.052. Epub 2014 Jun 16. Food Chem. 2015. PMID: 25148963

10

Flavonols, alkaloids, and antioxidant capacity of edible wild berberis species from patagonia.

Ruiz A, Zapata M, Sabando C, Bustamante L, von Baer D, Vergara C, Mardones C. Ruiz A, et al. Among authors: vergara c. J Agric Food Chem. 2014 Dec 24;62(51):12407-17. doi: 10.1021/jf502929z. Epub 2014 Dec 12. J Agric Food Chem. 2014. PMID: 25495577

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