Oruna-Concha MJ - Search Results

1

Effect of cultivar type and ripening on the polyphenol content of date palm fruit.

Eid NM, Al-Awadi B, Vauzour D, Oruna-Concha MJ, Spencer JP. Eid NM, et al. J Agric Food Chem. 2013 Mar 13;61(10):2453-60. doi: 10.1021/jf303951e. Epub 2013 Feb 26. J Agric Food Chem. 2013. PMID: 23406291

2

Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking.

Oruna-Concha MJ, Duckham SC, Ames JM. Oruna-Concha MJ, et al. J Agric Food Chem. 2001 May;49(5):2414-21. doi: 10.1021/jf0012345. J Agric Food Chem. 2001. PMID: 11368613

3

Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste.

Oruna-Concha MJ, Methven L, Blumenthal H, Young C, Mottram DS. Oruna-Concha MJ, et al. J Agric Food Chem. 2007 Jul 11;55(14):5776-80. doi: 10.1021/jf070791p. Epub 2007 Jun 14. J Agric Food Chem. 2007. PMID: 17567148

4

Polyphenols and human health: prevention of disease and mechanisms of action.

Vauzour D, Rodriguez-Mateos A, Corona G, Oruna-Concha MJ, Spencer JP. Vauzour D, et al. Nutrients. 2010 Nov;2(11):1106-31. doi: 10.3390/nu2111106. Epub 2010 Nov 8. Nutrients. 2010. PMID: 22254000 Free PMC article. Review.

5

Influence of sugar type on the bioavailability of cocoa flavanols.

Rodriguez-Mateos A, Oruna-Concha MJ, Kwik-Uribe C, Vidal A, Spencer JP. Rodriguez-Mateos A, et al. Br J Nutr. 2012 Dec 28;108(12):2243-50. doi: 10.1017/S0007114512000475. Epub 2012 Mar 7. Br J Nutr. 2012. PMID: 22397837 Clinical Trial.

6

Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.

Hidalgo M, Oruna-Concha MJ, Kolida S, Walton GE, Kallithraka S, Spencer JP, de Pascual-Teresa S. Hidalgo M, et al. J Agric Food Chem. 2012 Apr 18;60(15):3882-90. doi: 10.1021/jf3002153. Epub 2012 Apr 4. J Agric Food Chem. 2012. PMID: 22439618

7

Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).

Lignou S, Parker JK, Oruna-Concha MJ, Mottram DS. Lignou S, et al. Food Chem. 2013 Aug 15;139(1-4):1152-60. doi: 10.1016/j.foodchem.2013.01.068. Epub 2013 Feb 6. Food Chem. 2013. PMID: 23561221

8

The effect of processing on chlorogenic acid content of commercially available coffee.

Mills CE, Oruna-Concha MJ, Mottram DS, Gibson GR, Spencer JP. Mills CE, et al. Food Chem. 2013 Dec 15;141(4):3335-40. doi: 10.1016/j.foodchem.2013.06.014. Epub 2013 Jun 13. Food Chem. 2013. PMID: 23993490

9

In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.

Mills CE, Tzounis X, Oruna-Concha MJ, Mottram DS, Gibson GR, Spencer JP. Mills CE, et al. Br J Nutr. 2015 Apr 28;113(8):1220-7. doi: 10.1017/S0007114514003948. Epub 2015 Mar 26. Br J Nutr. 2015. PMID: 25809126 Free article.

10

Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale).

Giallourou N, Oruna-Concha MJ, Harbourne N. Giallourou N, et al. Food Chem. 2016 Dec 1;212:411-9. doi: 10.1016/j.foodchem.2016.05.190. Epub 2016 Jun 1. Food Chem. 2016. PMID: 27374550

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