Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments.
Ademola OM, Adeyemi TE, Ezeokoli OT, Ayeni KI, Obadina AO, Somorin YM, Omemu AM, Adeleke RA, Nwangburuka CC, Oluwafemi F, Oyewole OB, Ezekiel CN.
Ademola OM, et al. Among authors: somorin ym.
Lett Appl Microbiol. 2018 Oct;67(4):354-362. doi: 10.1111/lam.13040. Epub 2018 Aug 22.
Lett Appl Microbiol. 2018.
PMID: 29947432