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Fungal and mycotoxin assessment of dried edible mushroom in Nigeria.
Ezekiel CN, Sulyok M, Frisvad JC, Somorin YM, Warth B, Houbraken J, Samson RA, Krska R, Odebode AC. Ezekiel CN, et al. Among authors: somorin ym. Int J Food Microbiol. 2013 Apr 1;162(3):231-6. doi: 10.1016/j.ijfoodmicro.2013.01.025. Epub 2013 Feb 4. Int J Food Microbiol. 2013. PMID: 23454813
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.
Adedeji BS, Ezeokoli OT, Ezekiel CN, Obadina AO, Somorin YM, Sulyok M, Adeleke RA, Warth B, Nwangburuka CC, Omemu AM, Oyewole OB, Krska R. Adedeji BS, et al. Among authors: somorin ym. Int J Food Microbiol. 2017 Oct 3;258:73-80. doi: 10.1016/j.ijfoodmicro.2017.07.014. Epub 2017 Jul 25. Int J Food Microbiol. 2017. PMID: 28759798
Mycotoxins in poultry feed and feed ingredients in Nigeria.
Akinmusire OO, El-Yuguda AD, Musa JA, Oyedele OA, Sulyok M, Somorin YM, Ezekiel CN, Krska R. Akinmusire OO, et al. Among authors: somorin ym. Mycotoxin Res. 2019 May;35(2):149-155. doi: 10.1007/s12550-018-0337-y. Epub 2018 Nov 27. Mycotoxin Res. 2019. PMID: 30484071 Free PMC article.
Genetic diversity and whole genome sequence analysis data of multidrug resistant atypical enteropathogenic Escherichia coli O177 strains: An assessment of food safety and public health implications.
Montso PK, Bezuidenhout CC, Mienie C, Somorin YM, Odeyemi OA, Mlambo V, Ateba CN. Montso PK, et al. Among authors: somorin ym. Int J Food Microbiol. 2022 Mar 16;365:109555. doi: 10.1016/j.ijfoodmicro.2022.109555. Epub 2022 Jan 26. Int J Food Microbiol. 2022. PMID: 35101713
16 results