Alba V - Search Results

1

Validation assay of p3_VvAGL11 marker in a wide range of genetic background for early selection of stenospermocarpy in Vitis vinifera L.

Bergamini C, Cardone MF, Anaclerio A, Perniola R, Pichierri A, Genghi R, Alba V, Forleo LR, Caputo AR, Montemurro C, Blanco A, Antonacci D. Bergamini C, et al. Among authors: alba v. Mol Biotechnol. 2013 Jul;54(3):1021-30. doi: 10.1007/s12033-013-9654-8. Mol Biotechnol. 2013. PMID: 23483354

2

An evaluation of a new approach to the regeneration of Helichrysum italicum (Roth) G. Don, and the molecular characterization of the variation among sets of differently derived regenerants.

Perrini R, Alba V, Ruta C, Morone-Fortunato I, Blanco A, Montemurro C. Perrini R, et al. Among authors: alba v. Cell Mol Biol Lett. 2009;14(3):377-94. doi: 10.2478/s11658-009-0007-3. Epub 2009 Feb 4. Cell Mol Biol Lett. 2009. PMID: 19198762 Free PMC article.

3

sunTILL: a TILLING resource for gene function analysis in sunflower.

Sabetta W, Alba V, Blanco A, Montemurro C. Sabetta W, et al. Among authors: alba v. Plant Methods. 2011 Jun 30;7(1):20. doi: 10.1186/1746-4811-7-20. Plant Methods. 2011. PMID: 21718494 Free PMC article.

4

Morphological variability in leaves and molecular characterization of novel table grape candidate cultivars (Vitis vinifera L.).

Alba V, Bergamini C, Cardone MF, Gasparro M, Perniola R, Genghi R, Antonacci D. Alba V, et al. Mol Biotechnol. 2014 Jun;56(6):557-70. doi: 10.1007/s12033-013-9729-6. Mol Biotechnol. 2014. PMID: 24415447

5

Ampelometric Leaf Trait and SSR Loci Selection for a Multivariate Statistical Approach in Vitis vinifera L. Biodiversity Management.

Alba V, Bergamini C, Genghi R, Gasparro M, Perniola R, Antonacci D. Alba V, et al. Mol Biotechnol. 2015 Aug;57(8):709-19. doi: 10.1007/s12033-015-9862-5. Mol Biotechnol. 2015. PMID: 25801419

6

Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology.

Milella RA, Basile T, Alba V, Gasparro M, Giannandrea MA, Debiase G, Genghi R, Antonacci D. Milella RA, et al. Among authors: alba v. J Food Sci Technol. 2019 Oct;56(10):4417-4428. doi: 10.1007/s13197-019-03946-9. Epub 2019 Jul 24. J Food Sci Technol. 2019. PMID: 31686673 Free PMC article.

7

Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries.

Crupi P, Alba V, Masi G, Caputo AR, Tarricone L. Crupi P, et al. Among authors: alba v. Food Res Int. 2019 Dec;126:108667. doi: 10.1016/j.foodres.2019.108667. Epub 2019 Sep 11. Food Res Int. 2019. PMID: 31732072

8

Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines.

Suriano S, Alba V, Tarricone L, Di Gennaro D. Suriano S, et al. Among authors: alba v. Food Chem. 2015 Jun 15;177:382-9. doi: 10.1016/j.foodchem.2015.01.063. Epub 2015 Jan 17. Food Chem. 2015. PMID: 25660901

9

Major phenolic and volatile compounds and their influence on sensorial aspects in stem-contact fermentation winemaking of Primitivo red wines.

Suriano S, Alba V, Di Gennaro D, Basile T, Tamborra M, Tarricone L. Suriano S, et al. Among authors: alba v. J Food Sci Technol. 2016 Aug;53(8):3329-3339. doi: 10.1007/s13197-016-2310-0. Epub 2016 Aug 29. J Food Sci Technol. 2016. PMID: 27784927 Free PMC article.

10

Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone.

Alba V, Natrella G, Gambacorta G, Crupi P, Coletta A. Alba V, et al. J Sci Food Agric. 2022 Dec;102(15):7155-7163. doi: 10.1002/jsfa.12081. Epub 2022 Jul 24. J Sci Food Agric. 2022. PMID: 35804479

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