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Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
De Natale C, Minerva V, Patti L, Mazzarella R, Ciano O, Maione S, Luongo D, Naviglio D, Marotta G, Turco S, Ciati R, Melegari C, Rivellese AA, Riccardi G. De Natale C, et al. Among authors: luongo d. J Am Coll Nutr. 2012 Oct;31(5):311-9. doi: 10.1080/07315724.2012.10720427. J Am Coll Nutr. 2012. PMID: 23529988 Clinical Trial.
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G. Giacco R, et al. Among authors: luongo d. Nutr Metab Cardiovasc Dis. 2010 Mar;20(3):186-94. doi: 10.1016/j.numecd.2009.03.025. Epub 2009 Jun 7. Nutr Metab Cardiovasc Dis. 2010. PMID: 19502018 Clinical Trial.
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.
Castello F, Costabile G, Bresciani L, Tassotti M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P. Castello F, et al. Among authors: luongo d. Arch Biochem Biophys. 2018 May 15;646:1-9. doi: 10.1016/j.abb.2018.03.021. Epub 2018 Mar 24. Arch Biochem Biophys. 2018. PMID: 29580945
75 results