Rivellese AA - Search Results

1

Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.

De Natale C, Minerva V, Patti L, Mazzarella R, Ciano O, Maione S, Luongo D, Naviglio D, Marotta G, Turco S, Ciati R, Melegari C, Rivellese AA, Riccardi G. De Natale C, et al. Among authors: rivellese aa. J Am Coll Nutr. 2012 Oct;31(5):311-9. doi: 10.1080/07315724.2012.10720427. J Am Coll Nutr. 2012. PMID: 23529988 Clinical Trial.

2

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients.

Parillo M, Rivellese AA, Ciardullo AV, Capaldo B, Giacco A, Genovese S, Riccardi G. Parillo M, et al. Among authors: rivellese aa. Metabolism. 1992 Dec;41(12):1373-8. doi: 10.1016/0026-0495(92)90111-m. Metabolism. 1992. PMID: 1461145 Clinical Trial.

3

Prevention of early-morning hyperglycemia in IDDM patients with long-acting zinc insulin.

Parillo M, Mura A, Iovine C, Rivellese AA, Lavicoli M, Riccardi G. Parillo M, et al. Among authors: rivellese aa. Diabetes Care. 1992 Feb;15(2):173-7. doi: 10.2337/diacare.15.2.173. Diabetes Care. 1992. PMID: 1547673 Clinical Trial.

4

Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients.

Riccardi G, Rivellese AA. Riccardi G, et al. Among authors: rivellese aa. Diabetes Care. 1991 Dec;14(12):1115-25. doi: 10.2337/diacare.14.12.1115. Diabetes Care. 1991. PMID: 1663443 Review.

5

Alterations in very low density lipoprotein subfractions in normotriglyceridemic non-insulin-dependent diabetics.

Patti L, Swinburn B, Riccardi G, Rivellese AA, Howard BV. Patti L, et al. Among authors: rivellese aa. Atherosclerosis. 1991 Nov;91(1-2):15-23. doi: 10.1016/0021-9150(91)90183-4. Atherosclerosis. 1991. PMID: 1811550

6

A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients.

Annuzzi G, Rivellese A, Capaldo B, Di Marino L, Iovine C, Marotta G, Riccardi G. Annuzzi G, et al. Atherosclerosis. 1991 Mar;87(1):65-73. doi: 10.1016/0021-9150(91)90233-s. Atherosclerosis. 1991. PMID: 1872925 Clinical Trial.

7

Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients.

Rivellese AA, Giacco R, Genovese S, Patti L, Marotta G, Pacioni D, Annuzzi G, Riccardi G. Rivellese AA, et al. Diabetes Care. 1990 Apr;13(4):446-8. doi: 10.2337/diacare.13.4.446. Diabetes Care. 1990. PMID: 2318105 Clinical Trial.

8

Nutrition and cardiovascular risk: the Mediterranean experience.

Mancini M, Parillo M, Rivellese A, Riccardi G. Mancini M, et al. Acta Cardiol. 1989;44(6):466-7. Acta Cardiol. 1989. PMID: 2626908 No abstract available.

9

Effects of bezafibrate on insulin secretion and peripheral insulin sensitivity in hyperlipidemic patients with and without diabetes.

Riccardi G, Genovese S, Saldalamacchia G, Patti L, Marotta G, Postiglione A, Rivellese A, Capaldo B, Mancini M. Riccardi G, et al. Atherosclerosis. 1989 Feb;75(2-3):175-81. doi: 10.1016/0021-9150(89)90174-3. Atherosclerosis. 1989. PMID: 2653325 Clinical Trial.

10

Metabolic consequences of feeding a high-carbohydrate, high-fiber diet to diabetic patients with chronic kidney failure.

Parillo M, Riccardi G, Pacioni D, Iovine C, Contaldo F, Isernia C, De Marco F, Perrotti N, Rivellese A. Parillo M, et al. Am J Clin Nutr. 1988 Aug;48(2):255-9. doi: 10.1093/ajcn/48.2.255. Am J Clin Nutr. 1988. PMID: 2841839 Clinical Trial.

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