Consumption of seafood, serum liver enzymes, and blood levels of PFOS and PFOA in the Japanese population.
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Yamaguchi M, et al. Among authors: sawachika f.
J Occup Health. 2013;55(3):184-94. doi: 10.1539/joh.12-0264-oa. Epub 2013 Apr 9.
J Occup Health. 2013.
PMID: 23574777
Free article.