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Traditional foods from the Black Sea region as a potential source of minerals.
J Sci Food Agric. 2013 Nov;93(14):3535-44. doi: 10.1002/jsfa.6164. Epub 2013 May 10.
J Sci Food Agric. 2013.
PMID: 23576188
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.
Costa HS, Albuquerque TG, Sanches-Silva A, Vasilopoulou E, Trichopoulou A, D'Antuono LF, Alexieva I, Boyko N, Costea C, Fedosova K, Hayran O, Karpenko D, Kilasonia Z, Finglas P.
Costa HS, et al. Among authors: kilasonia z.
J Sci Food Agric. 2013 Nov;93(14):3524-34. doi: 10.1002/jsfa.6192. Epub 2013 Jun 6.
J Sci Food Agric. 2013.
PMID: 23744747
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