Álvarez I - Search Results

1

Effect of pressure-induced changes in the ionization equilibria of buffers on inactivation of Escherichia coli and Staphylococcus aureus by high hydrostatic pressure.

Gayán E, Condón S, Álvarez I, Nabakabaya M, Mackey B. Gayán E, et al. Among authors: alvarez i. Appl Environ Microbiol. 2013 Jul;79(13):4041-7. doi: 10.1128/AEM.00469-13. Epub 2013 Apr 26. Appl Environ Microbiol. 2013. PMID: 23624471 Free PMC article.

2

Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice.

Palop A, Alvarez I, Raso J, Condón S. Palop A, et al. Among authors: alvarez i. J Food Prot. 2000 Oct;63(10):1377-80. doi: 10.4315/0362-028x-63.10.1377. J Food Prot. 2000. PMID: 11041137 Free article.

3

Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields.

Alvarez I, Pagán R, Raso J, Condón S. Alvarez I, et al. Lett Appl Microbiol. 2002;35(6):489-93. doi: 10.1046/j.1472-765x.2002.01221.x. Lett Appl Microbiol. 2002. PMID: 12460430

4

Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities.

Alvarez I, Mañas P, Sala FJ, Condón S. Alvarez I, et al. Appl Environ Microbiol. 2003 Jan;69(1):668-72. doi: 10.1128/AEM.69.1.668-672.2003. Appl Environ Microbiol. 2003. PMID: 12514058 Free PMC article.

5

The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields.

Alvarez I, Pagán R, Condón S, Raso J. Alvarez I, et al. Int J Food Microbiol. 2003 Oct 15;87(1-2):87-95. doi: 10.1016/s0168-1605(03)00056-4. Int J Food Microbiol. 2003. PMID: 12927710

6

Relationship between inactivation kinetics of a Listeria monocytogenes suspension by chlorine and its chlorine demand.

Virto R, Sanz D, Alvarez I, Condon S, Raso J. Virto R, et al. Among authors: alvarez i. J Appl Microbiol. 2004;97(6):1281-8. doi: 10.1111/j.1365-2672.2004.02414.x. J Appl Microbiol. 2004. PMID: 15546419

7

Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH.

Hassani M, Alvarez I, Raso J, Condón S, Pagán R. Hassani M, et al. Among authors: alvarez i. Int J Food Microbiol. 2005 Apr 15;100(1-3):213-22. doi: 10.1016/j.ijfoodmicro.2004.10.017. Epub 2004 Nov 25. Int J Food Microbiol. 2005. PMID: 15854706

8

Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH.

Gómez N, García D, Alvarez I, Condón S, Raso J. Gómez N, et al. Among authors: alvarez i. Int J Food Microbiol. 2005 Aug 25;103(2):199-206. doi: 10.1016/j.ijfoodmicro.2004.11.033. Int J Food Microbiol. 2005. PMID: 16083822

9

Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate.

Virto R, Mañas P, Alvarez I, Condon S, Raso J. Virto R, et al. Among authors: alvarez i. Appl Environ Microbiol. 2005 Sep;71(9):5022-8. doi: 10.1128/AEM.71.9.5022-5028.2005. Appl Environ Microbiol. 2005. PMID: 16151082 Free PMC article.

10

Comparison of the chlorine inactivation of Yersinia enterocolitica in chlorine demand and demand-free systems.

Virto R, Sanz D, Alvarez I, Condon S, Raso J. Virto R, et al. Among authors: alvarez i. J Food Prot. 2005 Sep;68(9):1816-22. doi: 10.4315/0362-028x-68.9.1816. J Food Prot. 2005. PMID: 16161679 Free article.

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