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Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries.
Sanches-Silva A, Albuquerque TG, Finglas P, Ribeiro T, Valente A, Vasilopoulou E, Trichopoulou A, Alexieva I, Boyko N, Costea CE, Hayran O, Jorjadze M, Kaprelyants L, Karpenko D, D'Antuono LF, Costa HS. Sanches-Silva A, et al. J Sci Food Agric. 2013 Nov;93(14):3545-57. doi: 10.1002/jsfa.6243. Epub 2013 Jul 4. J Sci Food Agric. 2013. PMID: 23722967
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype "Aglio Rosso di Sulmona" (Sulmona Red Garlic).
Ferioli F, Giambanelli E, D'Alessandro V, D'Antuono LF. Ferioli F, et al. Among authors: d antuono lf. Food Chem. 2020 May 15;312:126086. doi: 10.1016/j.foodchem.2019.126086. Epub 2019 Dec 23. Food Chem. 2020. PMID: 31887623
19 results