Magnuson B - Search Results

1

Review of the regulation and safety assessment of food substances in various countries and jurisdictions.

Magnuson B, Munro I, Abbot P, Baldwin N, Lopez-Garcia R, Ly K, McGirr L, Roberts A, Socolovsky S. Magnuson B, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(7):1147-220. doi: 10.1080/19440049.2013.795293. Epub 2013 Jun 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23781843 Free PMC article. Review.

2

Critical review of the current literature on the safety of sucralose.

Magnuson BA, Roberts A, Nestmann ER. Magnuson BA, et al. Food Chem Toxicol. 2017 Aug;106(Pt A):324-355. doi: 10.1016/j.fct.2017.05.047. Epub 2017 May 27. Food Chem Toxicol. 2017. PMID: 28558975 Free article. Review.

3

Safety assessment of consumption of glabrous canary seed (Phalaris canariensis L.) in rats.

Magnuson BA, Patterson CA, Hucl P, Newkirk RW, Ram JI, Classen HL. Magnuson BA, et al. Food Chem Toxicol. 2014 Jan;63:91-103. doi: 10.1016/j.fct.2013.10.041. Epub 2013 Nov 4. Food Chem Toxicol. 2014. PMID: 24200856

4

Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts.

Fujii H, Nishioka H, Wakame K, Magnuson BA, Roberts A. Fujii H, et al. Food Chem Toxicol. 2008 Dec;46(12):3553-62. doi: 10.1016/j.fct.2008.06.005. Epub 2008 Jun 18. Food Chem Toxicol. 2008. PMID: 18848969

5

An appraisal of the published literature on the safety and toxicity of food-related nanomaterials.

Card JW, Jonaitis TS, Tafazoli S, Magnuson BA. Card JW, et al. Crit Rev Toxicol. 2011 Jan;41(1):22-49. doi: 10.3109/10408444.2010.524636. Epub 2010 Nov 16. Crit Rev Toxicol. 2011. PMID: 21077788 Review.

6

A brief review of the occurrence, use, and safety of food-related nanomaterials.

Magnuson BA, Jonaitis TS, Card JW. Magnuson BA, et al. J Food Sci. 2011 Aug;76(6):R126-33. doi: 10.1111/j.1750-3841.2011.02170.x. J Food Sci. 2011. PMID: 22417518 Review.

7

The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease.

Parpia AS, L'Abbé M, Goldstein M, Arcand J, Magnuson B, Darling PB. Parpia AS, et al. Among authors: magnuson b. J Ren Nutr. 2018 Mar;28(2):83-90. doi: 10.1053/j.jrn.2017.08.013. Epub 2017 Nov 14. J Ren Nutr. 2018. PMID: 29146137

8

A reassessment of risk associated with dietary intake of ochratoxin A based on a lifetime exposure model.

Haighton LA, Lynch BS, Magnuson BA, Nestmann ER. Haighton LA, et al. Crit Rev Toxicol. 2012 Feb;42(2):147-68. doi: 10.3109/10408444.2011.636342. Crit Rev Toxicol. 2012. PMID: 22276591 Free PMC article. Review.

9

Biological fate of low-calorie sweeteners.

Magnuson BA, Carakostas MC, Moore NH, Poulos SP, Renwick AG. Magnuson BA, et al. Nutr Rev. 2016 Nov;74(11):670-689. doi: 10.1093/nutrit/nuw032. Nutr Rev. 2016. PMID: 27753624 Review.

10

Oral subchronic and genotoxicity studies conducted with the amino acid, L-glutamine.

Wong AW, Magnuson BA, Nakagawa K, Bursey RG. Wong AW, et al. Food Chem Toxicol. 2011 Sep;49(9):2096-102. doi: 10.1016/j.fct.2011.05.023. Epub 2011 May 27. Food Chem Toxicol. 2011. PMID: 21645580

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