Qian Y - Search Results

1

Hydrophilic interaction ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry for determination of nucleotides, nucleosides and nucleobases in Ziziphus plants.

Guo S, Duan JA, Qian D, Wang H, Tang Y, Qian Y, Wu D, Su S, Shang E. Guo S, et al. Among authors: qian d, qian y. J Chromatogr A. 2013 Aug 2;1301:147-55. doi: 10.1016/j.chroma.2013.05.074. Epub 2013 Jun 6. J Chromatogr A. 2013. PMID: 23800804

2

UHPLC-TOFMS coupled with chemometric method as a powerful technique for rapid exploring of differentiating components between two Ziziphus species.

Guo S, Duan JA, Tang Y, Qian D, Zhu Z, Qian Y, Shang E, Su S. Guo S, et al. Among authors: qian d, qian y. J Sep Sci. 2011 Mar;34(6):659-66. doi: 10.1002/jssc.201000788. Epub 2011 Jan 31. J Sep Sci. 2011. PMID: 21284082

3

Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC-PDA-MS/ELSD.

Guo S, Duan JA, Tang Y, Qian Y, Zhao J, Qian D, Su S, Shang E. Guo S, et al. Among authors: qian d, qian y. J Pharm Biomed Anal. 2011 Sep 10;56(2):264-70. doi: 10.1016/j.jpba.2011.05.025. Epub 2011 May 20. J Pharm Biomed Anal. 2011. PMID: 21665400

4

Comparative analysis of quinolizidine alkaloids from different parts of Sophora alopecuroides seeds by UPLC-MS/MS.

Wang H, Guo S, Qian D, Qian Y, Duan JA. Wang H, et al. Among authors: qian d, qian y. J Pharm Biomed Anal. 2012 Aug-Sep;67-68:16-21. doi: 10.1016/j.jpba.2012.04.024. Epub 2012 Apr 25. J Pharm Biomed Anal. 2012. PMID: 22613581

5

Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods.

Zhou G, Pang H, Tang Y, Yao X, Mo X, Zhu S, Guo S, Qian D, Qian Y, Su S, Zhang L, Jin C, Qin Y, Duan JA. Zhou G, et al. Among authors: qian d, qian y. Amino Acids. 2013 May;44(5):1293-305. doi: 10.1007/s00726-013-1463-7. Epub 2013 Jan 30. Amino Acids. 2013. PMID: 23361945

6

Rapid determination of amino acids in fruits of Ziziphus jujuba by hydrophilic interaction ultra-high-performance liquid chromatography coupled with triple-quadrupole mass spectrometry.

Guo S, Duan JA, Qian D, Tang Y, Qian Y, Wu D, Su S, Shang E. Guo S, et al. Among authors: qian d, qian y. J Agric Food Chem. 2013 Mar 20;61(11):2709-19. doi: 10.1021/jf305497r. Epub 2013 Mar 4. J Agric Food Chem. 2013. PMID: 23413770

7

Comparative analysis of nucleosides and nucleobases from different sections of Elaphuri Davidiani Cornu and Cervi Cornu by UHPLC-MS/MS.

Li F, Duan JA, Qian D, Guo S, Ding Y, Liu X, Qian Y, Peng Y, Ren Y, Chen Y. Li F, et al. Among authors: qian d, qian y. J Pharm Biomed Anal. 2013 Sep;83:10-8. doi: 10.1016/j.jpba.2013.04.022. Epub 2013 Apr 25. J Pharm Biomed Anal. 2013. PMID: 23689025

8

Analysis of herb-herb interaction when decocting together by using ultra-high-performance liquid chromatography-tandem mass spectrometry and fuzzy chemical identification strategy with poly-proportion design.

Shen J, Mo X, Tang Y, Zhang L, Pang H, Qian Y, Chen Y, Tao W, Guo S, Shang E, Zhu S, Ding Y, Guo J, Liu P, Su S, Qian D, Duan JA. Shen J, et al. Among authors: qian d, qian y. J Chromatogr A. 2013 Jul 5;1297:168-78. doi: 10.1016/j.chroma.2013.05.001. Epub 2013 May 7. J Chromatogr A. 2013. PMID: 23726073

9

Direct determination of underivatized amino acids from Ginkgo biloba leaves by using hydrophilic interaction ultra high performance liquid chromatography coupled with triple quadrupole mass spectrometry.

Yao X, Zhou G, Tang Y, Pang H, Qian Y, Guo S, Mo X, Zhu S, Su S, Qian D, Jin C, Qin Y, Duan JA. Yao X, et al. Among authors: qian d, qian y. J Sep Sci. 2013 Sep;36(17):2878-87. doi: 10.1002/jssc.201201045. J Sep Sci. 2013. PMID: 24006296

10

Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry (HILIC-UPLC-TQ-MS/MS) in multiple-reaction monitoring (MRM) for the determination of nucleobases and nucleosides in ginkgo seeds.

Zhou G, Pang H, Tang Y, Yao X, Ding Y, Zhu S, Guo S, Qian D, Shen J, Qian Y, Su S, Zhang L, Jin C, Qin Y, Duan JA. Zhou G, et al. Among authors: qian d, qian y. Food Chem. 2014 May 1;150:260-6. doi: 10.1016/j.foodchem.2013.10.143. Epub 2013 Nov 2. Food Chem. 2014. PMID: 24360448

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