Kim TW - Search Results

1

Anthricin Isolated from Anthriscus sylvestris (L.) Hoffm. Inhibits the Growth of Breast Cancer Cells by Inhibiting Akt/mTOR Signaling, and Its Apoptotic Effects Are Enhanced by Autophagy Inhibition.

Jung CH, Kim H, Ahn J, Jung SK, Um MY, Son KH, Kim TW, Ha TY. Jung CH, et al. Among authors: kim h, kim tw. Evid Based Complement Alternat Med. 2013;2013:385219. doi: 10.1155/2013/385219. Epub 2013 May 29. Evid Based Complement Alternat Med. 2013. PMID: 23818925 Free PMC article.

2

Alpinia officinarum inhibits adipocyte differentiation and high-fat diet-induced obesity in mice through regulation of adipogenesis and lipogenesis.

Jung CH, Jang SJ, Ahn J, Gwon SY, Jeon TI, Kim TW, Ha TY. Jung CH, et al. Among authors: kim tw. J Med Food. 2012 Nov;15(11):959-67. doi: 10.1089/jmf.2012.2286. J Med Food. 2012. PMID: 23126661

3

Syzygium aromaticum ethanol extract reduces high-fat diet-induced obesity in mice through downregulation of adipogenic and lipogenic gene expression.

Jung CH, Ahn J, Jeon TI, Kim TW, Ha TY. Jung CH, et al. Among authors: kim tw. Exp Ther Med. 2012 Sep;4(3):409-414. doi: 10.3892/etm.2012.609. Epub 2012 Jun 13. Exp Ther Med. 2012. PMID: 23181109 Free PMC article.

4

Zanthoxylum piperitum DC ethanol extract suppresses fat accumulation in adipocytes and high fat diet-induced obese mice by regulating adipogenesis.

Gwon SY, Ahn JY, Kim TW, Ha TY. Gwon SY, et al. Among authors: kim tw. J Nutr Sci Vitaminol (Tokyo). 2012;58(6):393-401. doi: 10.3177/jnsv.58.393. J Nutr Sci Vitaminol (Tokyo). 2012. PMID: 23419397 Free article.

5

Anti-inflammatory effects of mulberry (Morus alba L.) root bark and its active compounds.

Wu YX, Kim YJ, Kwon TH, Tan CP, Son KH, Kim T. Wu YX, et al. Nat Prod Res. 2020 Jun;34(12):1786-1790. doi: 10.1080/14786419.2018.1527832. Epub 2018 Nov 23. Nat Prod Res. 2020. PMID: 30470128

6

Functional comparison of esterified and free forms of conjugated linoleic acid in high-fat-diet-induced obese C57BL/6J mice.

Kim JH, Pan JH, Park HG, Yoon HG, Kwon OJ, Kim TW, Shin DH, Kim YJ. Kim JH, et al. Among authors: kim yj, kim tw. J Agric Food Chem. 2010 Nov 10;58(21):11441-7. doi: 10.1021/jf102164j. Epub 2010 Oct 8. J Agric Food Chem. 2010. PMID: 20932032

7

Characterization of conjugated linoleic acid production by Bifidobacterium breve LMC 520.

Park HG, Cho SD, Kim JH, Lee H, Chung SH, Kim SB, Kim HS, Kim T, Choi NJ, Kim YJ. Park HG, et al. J Agric Food Chem. 2009 Aug 26;57(16):7571-5. doi: 10.1021/jf9014813. J Agric Food Chem. 2009. PMID: 20349924

8

Restoration of Traditional Korean Nuruk and Analysis of the Brewing Characteristics.

Lee JE, Lee AR, Kim H, Lee E, Kim TW, Shin WC, Kim JH. Lee JE, et al. Among authors: kim h, kim tw, kim jh. J Microbiol Biotechnol. 2017 May 28;27(5):896-908. doi: 10.4014/jmb.1610.10039. J Microbiol Biotechnol. 2017. PMID: 28238000 Free article.

9

6,6'-Bieckol inhibits adipocyte differentiation through downregulation of adipogenesis and lipogenesis in 3T3-L1 cells.

Kwon TH, Wu YX, Kim JS, Woo JH, Park KT, Kwon OJ, Seo HJ, Kim T, Park NH. Kwon TH, et al. J Sci Food Agric. 2015 Jul;95(9):1830-7. doi: 10.1002/jsfa.6881. Epub 2014 Oct 28. J Sci Food Agric. 2015. PMID: 25142414

10

Identification of Wild Yeast Strains and Analysis of Their β-Glucan and Glutathione Levels for Use in Makgeolli Brewing.

Kang SH, Kim HR, Kim JH, Ahn BH, Kim TW, Lee JE. Kang SH, et al. Among authors: kim tw, kim hr, kim jh. Mycobiology. 2014 Dec;42(4):361-7. doi: 10.5941/MYCO.2014.42.4.361. Epub 2014 Dec 31. Mycobiology. 2014. PMID: 25606008 Free PMC article.

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