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Meat consumption and colorectal cancer risk in Japan: The Takayama study.
Wada K, Oba S, Tsuji M, Tamura T, Konishi K, Goto Y, Mizuta F, Koda S, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C. Wada K, et al. Among authors: tokimitsu n. Cancer Sci. 2017 May;108(5):1065-1070. doi: 10.1111/cas.13217. Epub 2017 May 16. Cancer Sci. 2017. PMID: 28256076 Free PMC article.
Soy Isoflavone Intake and Bladder Cancer Risk in Japan: From the Takayama Study.
Wada K, Tsuji M, Tamura T, Konishi K, Goto Y, Mizuta F, Koda S, Uji T, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C. Wada K, et al. Among authors: tokimitsu n. Cancer Epidemiol Biomarkers Prev. 2018 Nov;27(11):1371-1375. doi: 10.1158/1055-9965.EPI-18-0283. Epub 2018 Aug 21. Cancer Epidemiol Biomarkers Prev. 2018. PMID: 30131436
Green tea intake and colorectal cancer risk in Japan: the Takayama study.
Wada K, Oba S, Tsuji M, Goto Y, Mizuta F, Koda S, Uji T, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C. Wada K, et al. Among authors: tokimitsu n. Jpn J Clin Oncol. 2019 Jun 1;49(6):515-520. doi: 10.1093/jjco/hyz030. Jpn J Clin Oncol. 2019. PMID: 30855678
38 results