Tsuboyama-Kasaoka N - Search Results

1

[Validity and reproducibility of a physical activity questionnaire used for health surveying among victims of the Great East Japan Earthquake].

Murakami H, Yoshimura E, Ishikawa-Takata K, Hasegawa Y, Kubota T, Tsuboyama-Kasaoka N, Nishi N, Yokoyama Y, Yaegashi Y, Sakata K, Kobayashi S, Miyachi M, Tokudome S. Murakami H, et al. Nihon Koshu Eisei Zasshi. 2013 Apr;60(4):222-30. Nihon Koshu Eisei Zasshi. 2013. PMID: 23909189 Free article. Japanese.

2

School-based "Shokuiku" program in Japan: application to nutrition education in Asian countries.

Miyoshi M, Tsuboyama-Kasaoka N, Nishi N. Miyoshi M, et al. Asia Pac J Clin Nutr. 2012;21(1):159-62. Asia Pac J Clin Nutr. 2012. PMID: 22374574 Free article. Review.

3

Relationship of living conditions with dietary patterns among survivors of the great East Japan earthquake.

Nishi N, Yoshimura E, Ishikawa-Takata K, Tsuboyama-Kasaoka N, Kubota T, Miyachi M, Tokudome S, Yokoyama Y, Sakata K, Kobayashi S, Ogawa A. Nishi N, et al. J Epidemiol. 2013 Sep 5;23(5):376-81. doi: 10.2188/jea.je20130025. Epub 2013 Aug 10. J Epidemiol. 2013. PMID: 23933622 Free PMC article.

4

Evaluation of the prevalence of iodine intakes above the tolerable upper intake level from four 3-day dietary records in a Japanese population.

Tsubota-Utsugi M, Imai E, Nakade M, Matsumoto T, Tsuboyama-Kasaoka N, Nishi N, Tsubono Y. Tsubota-Utsugi M, et al. J Nutr Sci Vitaminol (Tokyo). 2013;59(4):310-6. doi: 10.3177/jnsv.59.310. J Nutr Sci Vitaminol (Tokyo). 2013. PMID: 24064731 Free article.

5

Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009.

Tsubota-Utsugi M, Nakade M, Imai E, Tsuboyama-Kasaoka N, Nozue M, Umegaki K, Yoshizawa T, Okuda N, Nishi N, Takimoto H. Tsubota-Utsugi M, et al. J Nutr Sci Vitaminol (Tokyo). 2013;59(6):576-83. doi: 10.3177/jnsv.59.576. J Nutr Sci Vitaminol (Tokyo). 2013. PMID: 24477257 Free article.

6

Dietary intake of nutrients with adequate intake values in the dietary reference intakes for Japanese.

Tsuboyama-Kasaoka N, Takizawa A, Tsubota-Utsugi M, Nakade M, Imai E, Kondo A, Yoshida K, Okuda N, Nishi N, Takimoto H. Tsuboyama-Kasaoka N, et al. J Nutr Sci Vitaminol (Tokyo). 2013;59(6):584-95. doi: 10.3177/jnsv.59.584. J Nutr Sci Vitaminol (Tokyo). 2013. PMID: 24477258 Free article.

7

What factors were important for dietary improvement in emergency shelters after the Great East Japan Earthquake?

Tsuboyama-Kasaoka N, Hoshi Y, Onodera K, Mizuno S, Sako K. Tsuboyama-Kasaoka N, et al. Asia Pac J Clin Nutr. 2014;23(1):159-66. doi: 10.6133/apjcn.2014.23.1.17. Asia Pac J Clin Nutr. 2014. PMID: 24561984 Free article.

8

[The longitudinal change in physical activity among Great East Japan Earthquake victims living in temporary housing].

Murakami H, Yoshimura E, Ishikawa-Takata K, Nishi N, Tsuboyama-Kasaoka N, Yokoyama Y, Yaegashi Y, Sakata K, Kobayashi S, Miyachi M. Murakami H, et al. Nihon Koshu Eisei Zasshi. 2014;61(2):86-92. doi: 10.11236/jph.61.2_86. Nihon Koshu Eisei Zasshi. 2014. PMID: 24739878 Free article. Japanese.

9

Stockpiles and food availability in feeding facilities after the Great East Japan Earthquake.

Nozue M, Ishikawa-Takata K, Sarukura N, Sako K, Tsuboyama-Kasaoka N. Nozue M, et al. Asia Pac J Clin Nutr. 2014;23(2):321-30. doi: 10.6133/apjcn.2014.23.2.14. Asia Pac J Clin Nutr. 2014. PMID: 24901104 Free article.

10

Relationships between social factors and physical activity among elderly survivors of the Great East Japan earthquake: a cross-sectional study.

Yoshimura E, Ishikawa-Takata K, Murakami H, Tsuboyama-Kasaoka N, Tsubota-Utsugi M, Miyachi M, Yokoyama Y, Sakata K, Kobayashi S, Ogawa A, Nishi N. Yoshimura E, et al. BMC Geriatr. 2016 Jan 27;16:30. doi: 10.1186/s12877-016-0203-8. BMC Geriatr. 2016. PMID: 26818190 Free PMC article.

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