Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme.
Desfougères Y, Saint-Jalmes A, Salonen A, Vié V, Beaufils S, Pezennec S, Desbat B, Lechevalier V, Nau F.
Desfougères Y, et al. Among authors: nau f.
Langmuir. 2011 Dec 20;27(24):14947-57. doi: 10.1021/la203485y. Epub 2011 Nov 17.
Langmuir. 2011.
PMID: 22040020
.; Jardin, J.; Lechevalier, V.; Pezennec, S.; Nau, F. Biomacromolecules 2011, 12, 156-166). The present study shows that these slight modifications dramatically increase the interfacial properties of the protein, since the adsorption to the air-water interface is mu …
.; Jardin, J.; Lechevalier, V.; Pezennec, S.; Nau, F. Biomacromolecules 2011, 12, 156-166). The present study shows that these …