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Page 1
Proteomic analysis of hen egg white.
Guérin-Dubiard C, Pasco M, Mollé D, Désert C, Croguennec T, Nau F. Guérin-Dubiard C, et al. Among authors: nau f. J Agric Food Chem. 2006 May 31;54(11):3901-10. doi: 10.1021/jf0529969. J Agric Food Chem. 2006. PMID: 16719513
Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme.
Desfougères Y, Saint-Jalmes A, Salonen A, Vié V, Beaufils S, Pezennec S, Desbat B, Lechevalier V, Nau F. Desfougères Y, et al. Among authors: nau f. Langmuir. 2011 Dec 20;27(24):14947-57. doi: 10.1021/la203485y. Epub 2011 Nov 17. Langmuir. 2011. PMID: 22040020
.; Jardin, J.; Lechevalier, V.; Pezennec, S.; Nau, F. Biomacromolecules 2011, 12, 156-166). The present study shows that these slight modifications dramatically increase the interfacial properties of the protein, since the adsorption to the air-water interface is mu …
.; Jardin, J.; Lechevalier, V.; Pezennec, S.; Nau, F. Biomacromolecules 2011, 12, 156-166). The present study shows that these …
Native lysozyme and dry-heated lysozyme interactions with membrane lipid monolayers: lateral reorganization of LPS monolayer, model of the Escherichia coli outer membrane.
Derde M, Nau F, Lechevalier V, Guérin-Dubiard C, Paboeuf G, Jan S, Baron F, Gautier M, Vié V. Derde M, et al. Among authors: nau f. Biochim Biophys Acta. 2015 Jan;1848(1 Pt A):174-83. doi: 10.1016/j.bbamem.2014.10.026. Epub 2014 Oct 27. Biochim Biophys Acta. 2015. PMID: 25450345 Free article.
86 results