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A standardised static in vitro digestion method suitable for food - an international consensus.
Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A. Minekus M, et al. Among authors: lesmes u. Food Funct. 2014 Jun;5(6):1113-24. doi: 10.1039/c3fo60702j. Epub 2014 May 7. Food Funct. 2014. PMID: 24803111
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Bohn T, Carriere F, Day L, Deglaire A, Egger L, Freitas D, Golding M, Le Feunteun S, Macierzanka A, Menard O, Miralles B, Moscovici A, Portmann R, Recio I, Rémond D, Santé-Lhoutelier V, Wooster TJ, Lesmes U, Mackie AR, Dupont D. Bohn T, et al. Among authors: lesmes u. Crit Rev Food Sci Nutr. 2018;58(13):2239-2261. doi: 10.1080/10408398.2017.1315362. Epub 2017 Sep 12. Crit Rev Food Sci Nutr. 2018. PMID: 28613945 Free article. Review.
33 results