Liu H - Search Results

1

Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product.

Zhang H, Liu L, Hao Y, Zhong S, Liu H, Han T, Xie Y. Zhang H, et al. Among authors: liu h, liu l. Microbiol Immunol. 2013 Nov;57(11):746-55. doi: 10.1111/1348-0421.12091. Microbiol Immunol. 2013. PMID: 24033418 Free article.

2

Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation.

Yang W, Xie Y, Jin J, Liu H, Zhang H. Yang W, et al. Among authors: liu h. J Food Sci. 2019 Jul;84(7):1864-1870. doi: 10.1111/1750-3841.14608. Epub 2019 Jun 25. J Food Sci. 2019. PMID: 31237974 Free PMC article.

3

Hypocholesterolemic effects of Kluyveromyces marxianus M3 isolated from Tibetan mushrooms on diet-induced hypercholesterolemia in rat.

Xie Y, Zhang H, Liu H, Xiong L, Gao X, Jia H, Lian Z, Tong N, Han T. Xie Y, et al. Among authors: liu h. Braz J Microbiol. 2015 Jun 1;46(2):389-95. doi: 10.1590/S1517-838246220131278. eCollection 2015 Jun. Braz J Microbiol. 2015. PMID: 26273253 Free PMC article.

4

Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.

Zhou H, Xie Y, Liu H, Jin J, Duan H, Zhang H. Zhou H, et al. Among authors: liu h. J Food Prot. 2015 Oct;78(10):1835-41. doi: 10.4315/0362-028X.JFP-14-594. J Food Prot. 2015. PMID: 26408132 Free article.

5

Development and antilisterial activity of PE-based biological preservative films incorporating plantaricin BM-1.

Zhang M, Gao X, Zhang H, Liu H, Jin J, Yang W, Xie Y. Zhang M, et al. Among authors: liu h. FEMS Microbiol Lett. 2017 Apr 1;364(7). doi: 10.1093/femsle/fnw283. FEMS Microbiol Lett. 2017. PMID: 27993928

6

Pediocin AcH Is Transcriptionally Regulated by a Two-Component System in Lactobacillus plantarum subsp. plantarum.

Jin J, Jie L, Zhang H, Xie Y, Liu H, Gao X, Zhang H. Jin J, et al. Among authors: liu h. J Food Prot. 2020 Oct 1;83(10):1693-1700. doi: 10.4315/JFP-19-587. J Food Prot. 2020. PMID: 32421790 Free article.

7

An Antifungal Chitosanase from Bacillus subtilis SH21.

Pang Y, Yang J, Chen X, Jia Y, Li T, Jin J, Liu H, Jiang L, Hao Y, Zhang H, Xie Y. Pang Y, et al. Among authors: liu h. Molecules. 2021 Mar 25;26(7):1863. doi: 10.3390/molecules26071863. Molecules. 2021. PMID: 33806149 Free PMC article.

8

Hypoglycemic effects of space-induced Lactobacillus plantarum SS18-5 on type 2 diabetes in a rat model.

Yang F, Wang J, Zhang H, Xie Y, Jin J, Liu H, Pang X, Hao H. Yang F, et al. Among authors: liu h. J Food Biochem. 2021 Sep;45(9):e13899. doi: 10.1111/jfbc.13899. Epub 2021 Aug 16. J Food Biochem. 2021. PMID: 34396541

9

YbfA Regulates the Sensitivity of Escherichia coli K12 to Plantaricin BM-1 via the BasS/BasR Two-Component Regulatory System.

Chen X, Liu Y, Jin J, Liu H, Hao Y, Zhang H, Xie Y. Chen X, et al. Among authors: liu y, liu h. Front Microbiol. 2021 Aug 17;12:659198. doi: 10.3389/fmicb.2021.659198. eCollection 2021. Front Microbiol. 2021. PMID: 34484135 Free PMC article.

10

Lactobacillus paracasei M11-4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo.

Yang J, Dong C, Ren F, Xie Y, Liu H, Zhang H, Jin J. Yang J, et al. Among authors: liu h. J Sci Food Agric. 2022 Jun;102(8):3107-3118. doi: 10.1002/jsfa.11652. Epub 2021 Dec 6. J Sci Food Agric. 2022. PMID: 34786708

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