Xiong H - Search Results

1

Optimization of the biological processing of rice dregs into nutritional peptides with the aid of trypsin.

Li X, Xiong H, Yang K, Peng D, Peng H, Zhao Q. Li X, et al. Among authors: xiong h. J Food Sci Technol. 2012 Oct;49(5):537-46. doi: 10.1007/s13197-011-0303-6. Epub 2011 Feb 11. J Food Sci Technol. 2012. PMID: 24082264 Free PMC article.

2

Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats.

Li X, Xiong H, Yang K, Peng D, Li W, Yin Y, Liu J. Li X, et al. Among authors: xiong h. J Sci Food Agric. 2011 Mar 15;91(4):687-93. doi: 10.1002/jsfa.4237. Epub 2010 Dec 23. J Sci Food Agric. 2011. PMID: 21302323

3

Rapid detection of melamine with 4-mercaptopyridine-modified gold nanoparticles by surface-enhanced Raman scattering.

Lou T, Wang Y, Li J, Peng H, Xiong H, Chen L. Lou T, et al. Among authors: xiong h. Anal Bioanal Chem. 2011 Jul;401(1):333-8. doi: 10.1007/s00216-011-5067-3. Epub 2011 May 15. Anal Bioanal Chem. 2011. PMID: 21573845

4

Selective solid-phase extraction of Sudan I in chilli sauce by single-hole hollow molecularly imprinted polymers.

Zhang Z, Xu S, Li J, Xiong H, Peng H, Chen L. Zhang Z, et al. Among authors: xiong h. J Agric Food Chem. 2012 Jan 11;60(1):180-7. doi: 10.1021/jf2041609. Epub 2011 Dec 30. J Agric Food Chem. 2012. PMID: 22168281

5

Molecularly imprinted photonic hydrogels as colorimetric sensors for rapid and label-free detection of vanillin.

Peng H, Wang S, Zhang Z, Xiong H, Li J, Chen L, Li Y. Peng H, et al. Among authors: xiong h. J Agric Food Chem. 2012 Feb 29;60(8):1921-8. doi: 10.1021/jf204736p. Epub 2012 Feb 15. J Agric Food Chem. 2012. PMID: 22292481

6

Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction.

Du Y, Shi S, Jiang Y, Xiong H, Woo MW, Zhao Q, Bai C, Zhou Q, Sun W. Du Y, et al. Among authors: xiong h. J Sci Food Agric. 2013 Jan 15;93(1):125-33. doi: 10.1002/jsfa.5739. Epub 2012 Jun 6. J Sci Food Agric. 2013. PMID: 22674246

7

A pH-responsive nano-carrier with mesoporous silica nanoparticles cores and poly(acrylic acid) shell-layers: fabrication, characterization and properties for controlled release of salidroside.

Peng H, Dong R, Wang S, Zhang Z, Luo M, Bai C, Zhao Q, Li J, Chen L, Xiong H. Peng H, et al. Among authors: xiong h. Int J Pharm. 2013 Mar 25;446(1-2):153-9. doi: 10.1016/j.ijpharm.2013.01.071. Epub 2013 Feb 7. Int J Pharm. 2013. PMID: 23395877

8

Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium.

Hu J, Zhao Q, Cheng X, Selomulya C, Bai C, Zhu X, Li X, Xiong H. Hu J, et al. Among authors: xiong h. Food Chem. 2014 Mar 1;146:531-7. doi: 10.1016/j.foodchem.2013.09.087. Epub 2013 Sep 26. Food Chem. 2014. PMID: 24176378

9

Amphiphilic chitosan derivatives-based liposomes: synthesis, development, and properties as a carrier for sustained release of salidroside.

Peng H, Li W, Ning F, Yao L, Luo M, Zhu X, Zhao Q, Xiong H. Peng H, et al. Among authors: xiong h. J Agric Food Chem. 2014 Jan 22;62(3):626-33. doi: 10.1021/jf4039925. Epub 2014 Jan 8. J Agric Food Chem. 2014. PMID: 24372377

10

Amphiphilic chitosan derivative-based core-shell micelles: synthesis, characterisation and properties for sustained release of Vitamin D3.

Li W, Peng H, Ning F, Yao L, Luo M, Zhao Q, Zhu X, Xiong H. Li W, et al. Among authors: xiong h. Food Chem. 2014;152:307-15. doi: 10.1016/j.foodchem.2013.11.147. Epub 2013 Dec 4. Food Chem. 2014. PMID: 24444942

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