Miclo L - Search Results

1

Surface plasmon resonance analysis of the binding mechanism of pharmacological and peptidic inhibitors to human somatic angiotensin I-converting enzyme.

Zidane F, Zeder-Lutz G, Altschuh D, Girardet JM, Miclo L, Corbier C, Cakir-Kiefer C. Zidane F, et al. Among authors: miclo l. Biochemistry. 2013 Dec 3;52(48):8722-31. doi: 10.1021/bi4006144. Epub 2013 Nov 19. Biochemistry. 2013. PMID: 24168709

2

Separation and characterization of mares' milk alpha(s1)-, beta-, kappa-caseins, gamma-casein-like, and proteose peptone component 5-like peptides.

Egito AS, Miclo L, López C, Adam A, Girardet JM, Gaillard JL. Egito AS, et al. Among authors: miclo l. J Dairy Sci. 2002 Apr;85(4):697-706. doi: 10.3168/jds.S0022-0302(02)74126-X. J Dairy Sci. 2002. PMID: 12018413 Free article.

3

Angiotensin-I-converting enzyme inhibitory peptides from tryptic hydrolysate of bovine alphaS2-casein.

Tauzin J, Miclo L, Gaillard JL. Tauzin J, et al. Among authors: miclo l. FEBS Lett. 2002 Nov 6;531(2):369-74. doi: 10.1016/s0014-5793(02)03576-7. FEBS Lett. 2002. PMID: 12417344 Free article.

4

Determination of the phosphorylation level and deamidation susceptibility of equine beta-casein.

Girardet JM, Miclo L, Florent S, Mollé D, Gaillard JL. Girardet JM, et al. Among authors: miclo l. Proteomics. 2006 Jun;6(12):3707-17. doi: 10.1002/pmic.200500728. Proteomics. 2006. PMID: 16691551

5

The primary structure of a low-Mr multiphosphorylated variant of beta-casein in equine milk.

Miclo L, Girardet JM, Egito AS, Mollé D, Martin P, Gaillard JL. Miclo L, et al. Proteomics. 2007 Apr;7(8):1327-35. doi: 10.1002/pmic.200600683. Proteomics. 2007. PMID: 17366489

6

Identification of phosphorylation sites of equine beta-casein isoforms.

Matéos A, Girardet JM, Mollé D, Corbier C, Gaillard JL, Miclo L. Matéos A, et al. Among authors: miclo l. Rapid Commun Mass Spectrom. 2010 Jun 15;24(11):1533-42. doi: 10.1002/rcm.4552. Rapid Commun Mass Spectrom. 2010. PMID: 20486249

7

In vitro digestibility of α-casozepine, a benzodiazepine-like peptide from bovine casein, and biological activity of its main proteolytic fragment.

Cakir-Kiefer C, Le Roux Y, Balandras F, Trabalon M, Dary A, Laurent F, Gaillard JL, Miclo L. Cakir-Kiefer C, et al. Among authors: miclo l. J Agric Food Chem. 2011 May 11;59(9):4464-72. doi: 10.1021/jf104089c. Epub 2011 Mar 18. J Agric Food Chem. 2011. PMID: 21417274

8

Transport across Caco-2 cell monolayer and sensitivity to hydrolysis of two anxiolytic peptides from αs1-casein, α-casozepine, and αs1-casein-f91-97: effect of bile salts.

Cakir-Kiefer C, Miclo L, Balandras F, Dary A, Soligot C, Le Roux Y. Cakir-Kiefer C, et al. Among authors: miclo l. J Agric Food Chem. 2011 Nov 23;59(22):11956-65. doi: 10.1021/jf202890e. Epub 2011 Oct 24. J Agric Food Chem. 2011. PMID: 21981611

9

Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus.

Hafeez Z, Cakir-Kiefer C, Girardet JM, Jardin J, Perrin C, Dary A, Miclo L. Hafeez Z, et al. Among authors: miclo l. Appl Microbiol Biotechnol. 2013 Nov;97(22):9787-99. doi: 10.1007/s00253-013-5245-7. Appl Microbiol Biotechnol. 2013. PMID: 24077683

10

Identification by FT-ICR-MS of Camelus dromedarius α-lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45.

Si Ahmed Zennia S, Mati A, Saulnier F, Verdier Y, Chiappetta G, Mulliert G, Miclo L, Vinh J, Girardet JM. Si Ahmed Zennia S, et al. Among authors: miclo l. Food Chem. 2015 Nov 15;187:305-13. doi: 10.1016/j.foodchem.2015.04.036. Epub 2015 Apr 22. Food Chem. 2015. PMID: 25977031

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