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Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale.
Nicoletti I, Martini D, De Rossi A, Taddei F, D'Egidio MG, Corradini D. Nicoletti I, et al. Among authors: d egidio mg. J Agric Food Chem. 2013 Dec 4;61(48):11800-7. doi: 10.1021/jf403568c. Epub 2013 Nov 20. J Agric Food Chem. 2013. PMID: 24175612
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.
Prandi B, Faccini A, Tedeschi T, Cammerata A, Sgrulletta D, D'Egidio MG, Galaverna G, Sforza S. Prandi B, et al. Among authors: d egidio mg. Anal Bioanal Chem. 2014 Jul;406(19):4765-75. doi: 10.1007/s00216-014-7858-9. Epub 2014 May 20. Anal Bioanal Chem. 2014. PMID: 24842402
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