Chen J - Search Results

1

Synthesis and biological evaluation of nitromethylene neonicotinoids based on the enhanced conjugation.

Lu S, Zhuang Y, Wu N, Feng Y, Cheng J, Li Z, Chen J, Yuan J, Xu X. Lu S, et al. Among authors: chen j. J Agric Food Chem. 2013 Nov 20;61(46):10858-63. doi: 10.1021/jf403272h. Epub 2013 Nov 12. J Agric Food Chem. 2013. PMID: 24180522

2

Biological functionality of soyasaponins and soyasapogenols.

Guang C, Chen J, Sang S, Cheng S. Guang C, et al. Among authors: chen j. J Agric Food Chem. 2014 Aug 20;62(33):8247-55. doi: 10.1021/jf503047a. Epub 2014 Aug 11. J Agric Food Chem. 2014. PMID: 25074337 Review.

3

Simultaneous analysis of PhIP, 4'-OH-PhIP, and their precursors using UHPLC-MS/MS.

Yan Y, Zeng MM, Zheng ZP, He ZY, Tao GJ, Zhang S, Gao YH, Chen J. Yan Y, et al. Among authors: chen j. J Agric Food Chem. 2014 Dec 3;62(48):11628-36. doi: 10.1021/jf503776e. Epub 2014 Nov 19. J Agric Food Chem. 2014. PMID: 25407701

4

Preparation of tyrosinase inhibitors and antibrowning agents using green technology.

Dong X, Zhang Y, He JL, Zhang S, Zeng MM, Chen J, Zheng ZP. Dong X, et al. Among authors: chen j. Food Chem. 2016 Apr 15;197(Pt A):589-96. doi: 10.1016/j.foodchem.2015.11.007. Epub 2015 Nov 3. Food Chem. 2016. PMID: 26616992

5

Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion.

Cao Y, True AD, Chen J, Xiong YL. Cao Y, et al. Among authors: chen j. J Agric Food Chem. 2016 Apr 20;64(15):3054-61. doi: 10.1021/acs.jafc.6b00314. Epub 2016 Apr 7. J Agric Food Chem. 2016. PMID: 27003685

6

Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.

Zhu L, Chen J, Tang X, Xiong YL. Zhu L, et al. Among authors: chen j. J Agric Food Chem. 2008 Apr 23;56(8):2714-21. doi: 10.1021/jf703697e. Epub 2008 Apr 1. J Agric Food Chem. 2008. PMID: 18376842

7

Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.

Jiang J, Chen J, Xiong YL. Jiang J, et al. Among authors: chen j. J Agric Food Chem. 2009 Aug 26;57(16):7576-83. doi: 10.1021/jf901585n. J Agric Food Chem. 2009. PMID: 19601630

8

Identification of restricting factors that inhibit swelling of oxidized myofibrils during brine irrigation.

Liu Z, Xiong YL, Chen J. Liu Z, et al. Among authors: chen j. J Agric Food Chem. 2009 Nov 25;57(22):10999-1007. doi: 10.1021/jf902722j. J Agric Food Chem. 2009. PMID: 19919128

9

Peptide fractionation and free radical scavenging activity of zein hydrolysate.

Tang X, He Z, Dai Y, Xiong YL, Xie M, Chen J. Tang X, et al. Among authors: chen j. J Agric Food Chem. 2010 Jan 13;58(1):587-93. doi: 10.1021/jf9028656. J Agric Food Chem. 2010. PMID: 19928919

10

pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.

Jiang J, Xiong YL, Chen J. Jiang J, et al. Among authors: chen j. J Agric Food Chem. 2010 Jul 14;58(13):8035-42. doi: 10.1021/jf101045b. J Agric Food Chem. 2010. PMID: 20524657

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