Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men.
Yu D, Zhang X, Xiang YB, Yang G, Li H, Fazio S, Linton M, Cai Q, Zheng W, Gao YT, Shu XO.
Yu D, et al. Among authors: cai q.
Int J Cardiol. 2014 Mar 15;172(2):e285-7. doi: 10.1016/j.ijcard.2013.12.200. Epub 2014 Jan 8.
Int J Cardiol. 2014.
PMID: 24438928
Free PMC article.
No abstract available.