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Obesity interferes with the orosensory detection of long-chain fatty acids in humans.
Am J Clin Nutr. 2014 May;99(5):975-83. doi: 10.3945/ajcn.113.077198. Epub 2014 Feb 12.
Am J Clin Nutr. 2014.
PMID: 24522446
Free article.
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway.
Almli VL, Naes T, Enderli G, Sulmont-Rossé C, Issanchou S, Hersleth M.
Almli VL, et al. Among authors: enderli g.
Appetite. 2011 Aug;57(1):110-20. doi: 10.1016/j.appet.2011.04.009. Epub 2011 Apr 27.
Appetite. 2011.
PMID: 21550369
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An assessment of the potential health impacts of food reformulation.
Leroy P, Réquillart V, Soler LG, Enderli G.
Leroy P, et al. Among authors: enderli g.
Eur J Clin Nutr. 2016 Jun;70(6):694-9. doi: 10.1038/ejcn.2015.201. Epub 2015 Dec 16.
Eur J Clin Nutr. 2016.
PMID: 26669572
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Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries.
Allais O, Enderli G, Sassi F, Soler LG.
Allais O, et al. Among authors: enderli g.
Eur J Public Health. 2023 Dec 9;33(6):1095-1101. doi: 10.1093/eurpub/ckad157.
Eur J Public Health. 2023.
PMID: 37695274
Free PMC article.
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