Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study.
Bemrah N, Vin K, Sirot V, Aguilar F, Ladrat AC, Ducasse C, Gey JL, Rétho C, Nougadere A, Leblanc JC.
Bemrah N, et al. Among authors: leblanc jc.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(6):875-85. doi: 10.1080/19440049.2012.658525. Epub 2012 Mar 1.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012.
PMID: 22380884
These 4 additives were selected from the Bemrah et al. study [Bemrah N, Leblanc JC, Volatier JL. 2008. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. ...
These 4 additives were selected from the Bemrah et al. study [Bemrah N, Leblanc JC, Volatier JL. 2008. Assessment of dietary e …