Aprea E - Search Results

1

Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet.

Aprea E, Cappellin L, Gasperi F, Morisco F, Lembo V, Rispo A, Tortora R, Vitaglione P, Caporaso N, Biasioli F. Aprea E, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Sep 1;966:208-13. doi: 10.1016/j.jchromb.2014.02.015. Epub 2014 Feb 19. J Chromatogr B Analyt Technol Biomed Life Sci. 2014. PMID: 24613246

2

Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study.

Biasioli F, Gasperi F, Aprea E, Mott D, Boscaini E, Mayr D, Märk TD. Biasioli F, et al. Among authors: aprea e. J Agric Food Chem. 2003 Dec 3;51(25):7227-33. doi: 10.1021/jf030248i. J Agric Food Chem. 2003. PMID: 14640562

3

Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil.

Aprea E, Biasioli F, Sani G, Cantini C, Märk TD, Gasperi F. Aprea E, et al. J Agric Food Chem. 2006 Oct 4;54(20):7635-40. doi: 10.1021/jf060970r. J Agric Food Chem. 2006. PMID: 17002433

4

Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry.

Aprea E, Biasioli F, Carlin S, Versini G, Märk TD, Gasperi F. Aprea E, et al. Rapid Commun Mass Spectrom. 2007;21(16):2564-72. doi: 10.1002/rcm.3118. Rapid Commun Mass Spectrom. 2007. PMID: 17639568

5

Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).

Aprea E, Biasioli F, Carlin S, Endrizzi I, Gasperi F. Aprea E, et al. J Agric Food Chem. 2009 May 27;57(10):4011-8. doi: 10.1021/jf803998c. Epub 2009 Apr 6. J Agric Food Chem. 2009. PMID: 19348421

6

Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry.

Biasioli F, Aprea E, Gasperi F, Märk TD. Biasioli F, et al. Among authors: aprea e. Water Sci Technol. 2009;59(7):1263-9. doi: 10.2166/wst.2009.107. Water Sci Technol. 2009. PMID: 19380990

7

Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility.

Aprea E, Carlin S, Giongo L, Grisenti M, Gasperi F. Aprea E, et al. J Agric Food Chem. 2010 Jan 27;58(2):1100-5. doi: 10.1021/jf902603f. J Agric Food Chem. 2010. PMID: 20025221

8

Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.

Soukoulis C, Aprea E, Biasioli F, Cappellin L, Schuhfried E, Märk TD, Gasperi F. Soukoulis C, et al. Among authors: aprea e. Rapid Commun Mass Spectrom. 2010 Jul 30;24(14):2127-3134. doi: 10.1002/rcm.4617. Rapid Commun Mass Spectrom. 2010. PMID: 20552689

9

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese.

Fabris A, Biasioli F, Granitto PM, Aprea E, Cappellin L, Schuhfried E, Soukoulis C, Märk TD, Gasperi F, Endrizzi I. Fabris A, et al. Among authors: aprea e. J Mass Spectrom. 2010 Sep;45(9):1065-74. doi: 10.1002/jms.1797. J Mass Spectrom. 2010. PMID: 20690164

10

PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides.

Schuhfried E, Biasioli F, Aprea E, Cappellin L, Soukoulis C, Ferrigno A, Märk TD, Gasperi F. Schuhfried E, et al. Among authors: aprea e. Chemosphere. 2011 Apr;83(3):311-7. doi: 10.1016/j.chemosphere.2010.12.051. Epub 2011 Jan 19. Chemosphere. 2011. PMID: 21251694

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