Glencross B - Search Results

1

Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?

Nichols PD, Glencross B, Petrie JR, Singh SP. Nichols PD, et al. Among authors: glencross b. Nutrients. 2014 Mar 11;6(3):1063-79. doi: 10.3390/nu6031063. Nutrients. 2014. PMID: 24618601 Free PMC article.

2

Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar).

Glencross BD, Tocher DR, Matthew C, Bell JG. Glencross BD, et al. Fish Physiol Biochem. 2014 Aug;40(4):1213-27. doi: 10.1007/s10695-014-9917-8. Epub 2014 Feb 11. Fish Physiol Biochem. 2014. PMID: 24515629

3

An analysis of partial efficiencies of energy utilisation of different macronutrients by barramundi (Lates calcarifer) shows that starch restricts protein utilisation in carnivorous fish.

Glencross BD, Blyth D, Bourne N, Cheers S, Irvin S, Wade NM. Glencross BD, et al. Br J Nutr. 2017 Feb;117(4):500-510. doi: 10.1017/S0007114517000307. Epub 2017 Mar 14. Br J Nutr. 2017. PMID: 28290257 Free article.

4

Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon.

Mock TS, Francis DS, Jago MK, Glencross BD, Smullen RP, Turchini GM. Mock TS, et al. Br J Nutr. 2019 May;121(10):1108-1123. doi: 10.1017/S0007114519000473. Epub 2019 Mar 5. Br J Nutr. 2019. PMID: 30834846

5

Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer).

Salini MJ, Turchini GM, Wade NM, Glencross BD. Salini MJ, et al. Br J Nutr. 2015 Dec 14;114(11):1784-96. doi: 10.1017/S0007114515003529. Epub 2015 Sep 28. Br J Nutr. 2015. PMID: 26411329 Clinical Trial.

6

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).

Betancor MB, Howarth FJ, Glencross BD, Tocher DR. Betancor MB, et al. Among authors: glencross bd. Comp Biochem Physiol B Biochem Mol Biol. 2014 Jun-Jul;172-173:74-89. doi: 10.1016/j.cbpb.2014.04.007. Epub 2014 May 5. Comp Biochem Physiol B Biochem Mol Biol. 2014. PMID: 24807616

7

Postprandial molecular responses in the liver of the barramundi, Lates calcarifer.

Wade NM, Skiba-Cassy S, Dias K, Glencross BD. Wade NM, et al. Fish Physiol Biochem. 2014 Apr;40(2):427-43. doi: 10.1007/s10695-013-9854-y. Epub 2013 Aug 30. Fish Physiol Biochem. 2014. PMID: 23990285

8

Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer.

Salini MJ, Poppi D, Turchini GM, Glencross BD. Salini MJ, et al. Comp Biochem Physiol A Mol Integr Physiol. 2016 Nov;201:79-86. doi: 10.1016/j.cbpa.2016.06.028. Epub 2016 Jun 29. Comp Biochem Physiol A Mol Integr Physiol. 2016. PMID: 27371113

9

Adequate supply of dietary taurine stimulates expression of molecular markers of growth and protein turnover in juvenile barramundi (Lates calcarifer).

Poppi DA, Moore SS, Wade NM, Glencross BD. Poppi DA, et al. Among authors: glencross bd. Fish Physiol Biochem. 2020 Jun;46(3):953-969. doi: 10.1007/s10695-020-00762-3. Epub 2020 Jan 14. Fish Physiol Biochem. 2020. PMID: 31933028

10

Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar).

Sprague M, Xu G, Betancor MB, Olsen RE, Torrissen O, Glencross BD, Tocher DR. Sprague M, et al. Among authors: glencross bd. Br J Nutr. 2019 Nov 28;122(10):1091-1102. doi: 10.1017/S0007114519001946. Epub 2019 Aug 14. Br J Nutr. 2019. PMID: 31409428

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