Burri BJ - Search Results

1

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

La Frano MR, de Moura FF, Boy E, Lönnerdal B, Burri BJ. La Frano MR, et al. Among authors: burri bj. Nutr Rev. 2014 May;72(5):289-307. doi: 10.1111/nure.12108. Epub 2014 Apr 1. Nutr Rev. 2014. PMID: 24689451 Free article. Review.

2

Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women.

La Frano MR, Woodhouse LR, Burnett DJ, Burri BJ. La Frano MR, et al. Among authors: burri bj. Br J Nutr. 2013 Jul 28;110(2):310-20. doi: 10.1017/S0007114512005004. Epub 2013 Jan 21. Br J Nutr. 2013. PMID: 23332040 Clinical Trial.

3

Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil.

La Frano MR, Zhu C, Burri BJ. La Frano MR, et al. Among authors: burri bj. Br J Nutr. 2014 Mar 28;111(6):968-78. doi: 10.1017/S0007114513003371. Epub 2013 Nov 11. Br J Nutr. 2014. PMID: 24229567

4

Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.

Zhu C, Cai Y, Gertz ER, La Frano MR, Burnett DJ, Burri BJ. Zhu C, et al. Among authors: burri bj. Nutr Res. 2015 Nov;35(11):965-74. doi: 10.1016/j.nutres.2015.08.003. Epub 2015 Aug 10. Nutr Res. 2015. PMID: 26319612 Free PMC article. Clinical Trial.

5

Absorption, metabolism, and functions of β-cryptoxanthin.

Burri BJ, La Frano MR, Zhu C. Burri BJ, et al. Nutr Rev. 2016 Feb;74(2):69-82. doi: 10.1093/nutrit/nuv064. Epub 2016 Jan 7. Nutr Rev. 2016. PMID: 26747887 Free PMC article. Review.

6

A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans.

Ho CC, de Moura FF, Kim SH, Burri BJ, Clifford AJ. Ho CC, et al. Among authors: burri bj. J Nutr. 2009 Aug;139(8):1480-6. doi: 10.3945/jn.109.105114. Epub 2009 Jun 17. J Nutr. 2009. PMID: 19535418 Free PMC article.

7

Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava.

Katz JM, La Frano MR, Winter CK, Burri BJ. Katz JM, et al. Among authors: burri bj. J Nutr Sci. 2013 Feb 28;2:e6. doi: 10.1017/jns.2012.30. eCollection 2013. J Nutr Sci. 2013. PMID: 25191592 Free PMC article.

8

Discovery and biological relevance of 3,4-didehydroretinol (vitamin A₂) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency.

La Frano MR, Cai Y, Burri BJ, Thilsted SH. La Frano MR, et al. Among authors: burri bj. Int J Food Sci Nutr. 2018 May;69(3):253-261. doi: 10.1080/09637486.2017.1358358. Epub 2017 Aug 4. Int J Food Sci Nutr. 2018. PMID: 28776449 Review.

9

β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.

Burri BJ, Chang JS, Neidlinger TR. Burri BJ, et al. Br J Nutr. 2011 Jan;105(2):212-9. doi: 10.1017/S0007114510003260. Br J Nutr. 2011. PMID: 20807466

10

The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial.

Turner T, Burri BJ, Jamil KM, Jamil M. Turner T, et al. Among authors: burri bj. Am J Clin Nutr. 2013 Nov;98(5):1200-8. doi: 10.3945/ajcn.113.058180. Epub 2013 Sep 4. Am J Clin Nutr. 2013. PMID: 24004891 Free article. Clinical Trial.

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