Bucci R - Search Results

1

Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authentication.

Biancolillo A, Bucci R, Magrì AL, Magrì AD, Marini F. Biancolillo A, et al. Among authors: bucci r. Anal Chim Acta. 2014 Apr 11;820:23-31. doi: 10.1016/j.aca.2014.02.024. Epub 2014 Feb 20. Anal Chim Acta. 2014. PMID: 24745734

2

Use of different artificial neural networks to resolve binary blends of monocultivar Italian olive oils.

Marini F, Magrì AL, Bucci R, Magrì AD. Marini F, et al. Among authors: bucci r. Anal Chim Acta. 2007 Sep 19;599(2):232-40. doi: 10.1016/j.aca.2007.08.006. Epub 2007 Aug 6. Anal Chim Acta. 2007. PMID: 17870285

3

Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study.

Bevilacqua M, Bucci R, Magrì AD, Magrì AL, Marini F. Bevilacqua M, et al. Among authors: bucci r. Anal Chim Acta. 2012 Mar 2;717:39-51. doi: 10.1016/j.aca.2011.12.035. Epub 2011 Dec 27. Anal Chim Acta. 2012. PMID: 22304814

4

Chemical authentication of extra virgin olive oil varieties by supervised chemometric procedures.

Bucci R, Magrí AD, Magrí AL, Marini D, Marini F. Bucci R, et al. J Agric Food Chem. 2002 Jan 30;50(3):413-8. doi: 10.1021/jf010696v. J Agric Food Chem. 2002. PMID: 11804505

5

Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics.

De Luca S, Ciotoli E, Biancolillo A, Bucci R, Magrì AD, Marini F. De Luca S, et al. Among authors: bucci r. Environ Sci Pollut Res Int. 2018 Oct;25(29):28748-28759. doi: 10.1007/s11356-018-1379-6. Epub 2018 Feb 11. Environ Sci Pollut Res Int. 2018. PMID: 29430598

6

Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy.

Biancolillo A, De Luca S, Bassi S, Roudier L, Bucci R, Magrì AD, Marini F. Biancolillo A, et al. Among authors: bucci r. Environ Sci Pollut Res Int. 2018 Oct;25(29):28780-28786. doi: 10.1007/s11356-018-1755-2. Epub 2018 Mar 21. Environ Sci Pollut Res Int. 2018. PMID: 29564708

7

UV-vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samples.

Bucci R, Balestrieri F, Magrì AD, Magrì AL, Marini F. Bucci R, et al. Talanta. 2006 Jan 15;68(3):781-90. doi: 10.1016/j.talanta.2005.06.002. Epub 2005 Jul 15. Talanta. 2006. PMID: 18970391

8

Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification.

Bevilacqua M, Bucci R, Materazzi S, Marini F. Bevilacqua M, et al. Among authors: bucci r. Food Chem. 2013 Oct 15;140(4):726-34. doi: 10.1016/j.foodchem.2012.11.018. Epub 2012 Nov 16. Food Chem. 2013. PMID: 23692759

9

Comparison of three spectrophotometric methods for the determination of gamma-oryzanol in rice bran oil.

Bucci R, Magrì AD, Magrì AL, Marini F. Bucci R, et al. Anal Bioanal Chem. 2003 Apr;375(8):1254-9. doi: 10.1007/s00216-002-1700-5. Epub 2003 Jan 29. Anal Bioanal Chem. 2003. PMID: 12733048

10

Use of near infrared reflectance and transmittance coupled to robust calibration for the evaluation of nutritional value in naked oats.

Bellato S, Del Frate V, Redaelli R, Sgrulletta D, Bucci R, Magrì AD, Marini F. Bellato S, et al. Among authors: bucci r. J Agric Food Chem. 2011 May 11;59(9):4349-60. doi: 10.1021/jf200087y. Epub 2011 Mar 23. J Agric Food Chem. 2011. PMID: 21428439

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