Van Impe JF - Search Results

1

The influence of temperature shifts on the lag phase of Escherichia coli.

Swinnen IA, Bernaerts K, Gysemans K, Van Impe JF. Swinnen IA, et al. Among authors: van impe jf. Commun Agric Appl Biol Sci. 2003;68(2 Pt B):535-8. Commun Agric Appl Biol Sci. 2003. PMID: 24757802 No abstract available.

2

Introducing optimal experimental design in predictive modeling: a motivating example.

Versyck KJ, Bernaerts K, Geeraerd AH, Van Impe JF. Versyck KJ, et al. Among authors: van impe jf. Int J Food Microbiol. 1999 Oct 1;51(1):39-51. doi: 10.1016/s0168-1605(99)00093-8. Int J Food Microbiol. 1999. PMID: 10563462

3

On the design of optimal dynamic experiments for parameter estimation of a Ratkowsky-type growth kinetics at suboptimal temperatures.

Bernaerts K, Versyck KJ, Van Impe JF. Bernaerts K, et al. Among authors: van impe jf. Int J Food Microbiol. 2000 Mar 10;54(1-2):27-38. doi: 10.1016/s0168-1605(99)00140-3. Int J Food Microbiol. 2000. PMID: 10746572 Free article.

4

Quantitative analysis of bacterial gene expression by using the gusA reporter gene system.

Sun J, Smets I, Bernaerts K, Van Impe J, Vanderleyden J, Marchal K. Sun J, et al. Appl Environ Microbiol. 2001 Aug;67(8):3350-7. doi: 10.1128/AEM.67.8.3350-3357.2001. Appl Environ Microbiol. 2001. PMID: 11472903 Free PMC article.

5

Optimal temperature input design for estimation of the square root model parameters: parameter accuracy and model validity restrictions.

Bernaerts K, Servaes RD, Kooyman S, Versyck KJ, Van Impe JF. Bernaerts K, et al. Among authors: van impe jf. Int J Food Microbiol. 2002 Mar;73(2-3):145-57. doi: 10.1016/s0168-1605(01)00645-6. Int J Food Microbiol. 2002. PMID: 11934023

6

Sensitivity function-based model reduction: A bacterial gene expression case study.

Smets I, Bernaerts K, Sun J, Marchal K, Vanderleyden J, Van Impe J. Smets I, et al. Biotechnol Bioeng. 2002 Oct 20;80(2):195-200. doi: 10.1002/bit.10359. Biotechnol Bioeng. 2002. PMID: 12209775

7

Predictive modelling of the microbial lag phase: a review.

Swinnen IA, Bernaerts K, Dens EJ, Geeraerd AH, Van Impe JF. Swinnen IA, et al. Among authors: van impe jf. Int J Food Microbiol. 2004 Jul 15;94(2):137-59. doi: 10.1016/j.ijfoodmicro.2004.01.006. Int J Food Microbiol. 2004. PMID: 15193801 Review.

8

Concepts and tools for predictive modeling of microbial dynamics.

Bernaerts K, Dens E, Vereecken K, Geeraerd AH, Standaert AR, Devlieghere F, Debevere J, Van Impe JF. Bernaerts K, et al. Among authors: van impe jf. J Food Prot. 2004 Sep;67(9):2041-52. doi: 10.4315/0362-028x-67.9.2041. J Food Prot. 2004. PMID: 15453600 Free article.

9

Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model.

Standaert AR, Geeraerd AH, Bernaerts K, Francois K, Devlieghere F, Debevere J, Van Impe JF. Standaert AR, et al. Among authors: van impe jf. Int J Food Microbiol. 2005 Apr 15;100(1-3):55-66. doi: 10.1016/j.ijfoodmicro.2004.10.033. Epub 2004 Dec 16. Int J Food Microbiol. 2005. PMID: 15854692

10

Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic study.

Swinnen IA, Bernaerts K, Gysemans K, Van Impe JF. Swinnen IA, et al. Among authors: van impe jf. Int J Food Microbiol. 2005 Apr 15;100(1-3):85-96. doi: 10.1016/j.ijfoodmicro.2004.10.022. Epub 2005 Jan 5. Int J Food Microbiol. 2005. PMID: 15854695

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