Ganan M - Search Results

1

Protein oxidation in processed cheese slices treated with pulsed light technology.

Fernández M, Ganan M, Guerra C, Hierro E. Fernández M, et al. Among authors: ganan m. Food Chem. 2014 Sep 15;159:388-90. doi: 10.1016/j.foodchem.2014.02.165. Epub 2014 Mar 15. Food Chem. 2014. PMID: 24767071

2

Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio.

Hierro E, Ganan M, Barroso E, Fernández M. Hierro E, et al. Among authors: ganan m. Int J Food Microbiol. 2012 Aug 1;158(1):42-8. doi: 10.1016/j.ijfoodmicro.2012.06.018. Epub 2012 Jul 2. Int J Food Microbiol. 2012. PMID: 22795799

3

Interaction of Campylobacter spp. and human probiotics in chicken intestinal mucus.

Ganan M, Martinez-Rodriguez AJ, Carrascosa AV, Vesterlund S, Salminen S, Satokari R. Ganan M, et al. Zoonoses Public Health. 2013 Mar;60(2):141-8. doi: 10.1111/j.1863-2378.2012.01510.x. Epub 2012 Jun 6. Zoonoses Public Health. 2013. PMID: 22672405

4

Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter.

Ganan M, Campos G, Muñoz R, Carrascosa AV, de Pascual-Teresa S, Martinez-Rodriguez AJ. Ganan M, et al. Int J Food Microbiol. 2010 May 30;140(1):14-8. doi: 10.1016/j.ijfoodmicro.2010.02.021. Epub 2010 Feb 23. Int J Food Microbiol. 2010. PMID: 20223546

5

Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni.

Ganan M, Collins M, Rastall R, Hotchkiss AT, Chau HK, Carrascosa AV, Martinez-Rodriguez AJ. Ganan M, et al. Int J Food Microbiol. 2010 Feb 28;137(2-3):181-5. doi: 10.1016/j.ijfoodmicro.2009.12.007. Epub 2009 Dec 13. Int J Food Microbiol. 2010. PMID: 20051304

6

Effect of mannoproteins on the growth, gastrointestinal viability, and adherence to Caco-2 cells of lactic acid bacteria.

Ganan M, Carrascosa AV, de Pascual-Teresa S, Martinez-Rodriguez AJ. Ganan M, et al. J Food Sci. 2012 Mar;77(3):M176-80. doi: 10.1111/j.1750-3841.2011.02602.x. J Food Sci. 2012. PMID: 22384965

7

Inhibition by yeast-derived mannoproteins of adherence to and invasion of Caco-2 cells by Campylobacter jejuni.

Ganan M, Carrascosa AV, de Pascual-Teresa S, Martinez-Rodriguez AJ. Ganan M, et al. J Food Prot. 2009 Jan;72(1):55-9. doi: 10.4315/0362-028x-72.1.55. J Food Prot. 2009. PMID: 19205464 Free article.

8

Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action.

Ganan M, Carrascosa AV, Martínez-Rodríguez AJ. Ganan M, et al. J Food Prot. 2009 Aug;72(8):1735-8. doi: 10.4315/0362-028x-72.8.1735. J Food Prot. 2009. PMID: 19722411 Free article.

9

Antifungal activity of well-defined chito-oligosaccharide preparations against medically relevant yeasts.

Ganan M, Lorentzen SB, Agger JW, Heyward CA, Bakke O, Knutsen SH, Aam BB, Eijsink VGH, Gaustad P, Sørlie M. Ganan M, et al. PLoS One. 2019 Jan 8;14(1):e0210208. doi: 10.1371/journal.pone.0210208. eCollection 2019. PLoS One. 2019. PMID: 30620751 Free PMC article.

10

Antibiotic saving effect of combination therapy through synergistic interactions between well-characterized chito-oligosaccharides and commercial antifungals against medically relevant yeasts.

Ganan M, Lorentzen SB, Aam BB, Eijsink VGH, Gaustad P, Sørlie M. Ganan M, et al. PLoS One. 2019 Dec 31;14(12):e0227098. doi: 10.1371/journal.pone.0227098. eCollection 2019. PLoS One. 2019. PMID: 31891619 Free PMC article.

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