Raiola A - Search Results

1

Aflatoxin M₁ in raw, UHT milk and dairy products in Sicily (Italy).

Santini A, Raiola A, Ferrantelli V, Giangrosso G, Macaluso A, Bognanno M, Galvano F, Ritieni A. Santini A, et al. Among authors: raiola a. Food Addit Contam Part B Surveill. 2013;6(3):181-6. doi: 10.1080/19393210.2013.780186. Epub 2013 Apr 22. Food Addit Contam Part B Surveill. 2013. PMID: 24779902

2

Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta.

Raiola A, Meca G, Mañes J, Ritieni A. Raiola A, et al. Food Chem Toxicol. 2012 Feb;50(2):280-7. doi: 10.1016/j.fct.2011.09.031. Epub 2011 Oct 8. Food Chem Toxicol. 2012. PMID: 22005256

3

Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry.

Juan C, Mañes J, Raiola A, Ritieni A. Juan C, et al. Among authors: raiola a. Food Chem. 2013 Oct 15;140(4):755-62. doi: 10.1016/j.foodchem.2012.08.021. Epub 2012 Aug 23. Food Chem. 2013. PMID: 23692763

4

Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A.

Fanelli F, Cozzi G, Raiola A, Dini I, Mulè G, Logrieco AF, Ritieni A. Fanelli F, et al. Among authors: raiola a. J Food Sci. 2017 Oct;82(10):2306-2312. doi: 10.1111/1750-3841.13854. Epub 2017 Sep 11. J Food Sci. 2017. PMID: 28892149

5

Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products.

Raiola A, Meca G, García-Llatas G, Ritieni A. Raiola A, et al. Food Chem Toxicol. 2012 Sep;50(9):3068-72. doi: 10.1016/j.fct.2012.05.053. Epub 2012 Jun 8. Food Chem Toxicol. 2012. PMID: 22687554

6

Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria.

Adejumo O, Atanda O, Raiola A, Somorin Y, Bandyopadhyay R, Ritieni A. Adejumo O, et al. Among authors: raiola a. Food Chem Toxicol. 2013 Jun;56:171-7. doi: 10.1016/j.fct.2013.02.027. Epub 2013 Feb 24. Food Chem Toxicol. 2013. PMID: 23462105

7

Risk analysis of main mycotoxins occurring in food for children: An overview.

Raiola A, Tenore GC, Manyes L, Meca G, Ritieni A. Raiola A, et al. Food Chem Toxicol. 2015 Oct;84:169-80. doi: 10.1016/j.fct.2015.08.023. Epub 2015 Aug 29. Food Chem Toxicol. 2015. PMID: 26327433 Review.

8

Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product.

Raiola A, Tenore GC, Petito R, Ciampaglia R, Ritieni A. Raiola A, et al. Curr Pharm Biotechnol. 2015;16(8):738-46. doi: 10.2174/138920101608150603160206. Curr Pharm Biotechnol. 2015. PMID: 26044864

9

In vitro Bioaccessibility, Bioavailability, and Plasma Protein Interaction of New Oral Anticoagulants in the Presence of Macronutrients.

Raiola A, Tenore GC, Ritieni A, Santomauro M, Maisto M, Ciampaglia R, Novellino E. Raiola A, et al. Curr Pharm Biotechnol. 2018;19(12):982-989. doi: 10.2174/1389201019666181112100612. Curr Pharm Biotechnol. 2018. PMID: 30417786

10

Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview.

Shanakhat H, Sorrentino A, Raiola A, Romano A, Masi P, Cavella S. Shanakhat H, et al. Among authors: raiola a. J Sci Food Agric. 2018 Aug;98(11):4003-4013. doi: 10.1002/jsfa.8933. Epub 2018 Mar 13. J Sci Food Agric. 2018. PMID: 29412472 Review.

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