Chobert JM - Search Results

1

β-lactoglobulin as a vector for β-carotene food fortification.

Mensi A, Borel P, Goncalves A, Nowicki M, Gleize B, Roi S, Chobert JM, Haertlé T, Reboul E. Mensi A, et al. Among authors: chobert jm. J Agric Food Chem. 2014 Jun 25;62(25):5916-24. doi: 10.1021/jf501683s. Epub 2014 Jun 11. J Agric Food Chem. 2014. PMID: 24857546

2

Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure.

Mensi A, Choiset Y, Haertlé T, Reboul E, Borel P, Guyon C, de Lamballerie M, Chobert JM. Mensi A, et al. Among authors: chobert jm. Food Chem. 2013 Aug 15;139(1-4):253-60. doi: 10.1016/j.foodchem.2013.02.004. Epub 2013 Feb 16. Food Chem. 2013. PMID: 23561103

3

Interactions of β-lactoglobulin variants A and B with Vitamin A. Competitive binding of retinoids and carotenoids.

Mensi A, Choiset Y, Rabesona H, Haertlé T, Borel P, Chobert JM. Mensi A, et al. Among authors: chobert jm. J Agric Food Chem. 2013 May 1;61(17):4114-9. doi: 10.1021/jf400711d. Epub 2013 Apr 19. J Agric Food Chem. 2013. PMID: 23573912

4

Esterified whey proteins can protect Lactococcus lactis against bacteriophage infection. Comparison with the effect of native basic proteins and L-polylysines.

Sitohy M, Chobert JM, Haertlé T. Sitohy M, et al. Among authors: chobert jm. J Agric Food Chem. 2005 May 4;53(9):3727-34. doi: 10.1021/jf048629z. J Agric Food Chem. 2005. PMID: 15853427

5

Inhibition of bacteriophage m13 replication with esterified milk proteins.

Sitohy M, Chobert JM, Karwowska U, Gozdzicka-Jozefiak A, Haertlé T. Sitohy M, et al. Among authors: chobert jm. J Agric Food Chem. 2006 May 31;54(11):3800-6. doi: 10.1021/jf0531757. J Agric Food Chem. 2006. PMID: 16719499

6

Antiviral activity of esterified alpha-lactalbumin and beta-lactoglobulin against herpes simplex virus type 1. Comparison with the effect of acyclovir and L-polylysines.

Sitohy M, Billaudel S, Haertlé T, Chobert JM. Sitohy M, et al. Among authors: chobert jm. J Agric Food Chem. 2007 Dec 12;55(25):10214-20. doi: 10.1021/jf0724421. Epub 2007 Nov 9. J Agric Food Chem. 2007. PMID: 17990848

7

Effect of pulsed-light treatment on milk proteins and lipids.

Elmnasser N, Dalgalarrondo M, Orange N, Bakhrouf A, Haertlé T, Federighi M, Chobert JM. Elmnasser N, et al. Among authors: chobert jm. J Agric Food Chem. 2008 Mar 26;56(6):1984-91. doi: 10.1021/jf0729964. Epub 2008 Feb 22. J Agric Food Chem. 2008. PMID: 18290615

8

Ethanol effect on the structure of beta-lactoglobulin b and its ligand binding.

Mousavi SH, Chobert JM, Bordbar AK, Haertlé T. Mousavi SH, et al. Among authors: chobert jm. J Agric Food Chem. 2008 Sep 24;56(18):8680-4. doi: 10.1021/jf801383m. Epub 2008 Aug 27. J Agric Food Chem. 2008. PMID: 18729460

9

Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients.

Taheri-Kafrani A, Gaudin JC, Rabesona H, Nioi C, Agarwal D, Drouet M, Chobert JM, Bordbar AK, Haertle T. Taheri-Kafrani A, et al. Among authors: chobert jm. J Agric Food Chem. 2009 Jun 10;57(11):4974-82. doi: 10.1021/jf804038t. J Agric Food Chem. 2009. PMID: 19489627

10

Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulin.

Pescuma M, Hébert EM, Haertlé T, Chobert JM, Mozzi F, Font de Valdez G. Pescuma M, et al. Among authors: chobert jm. Food Chem. 2015 Mar 1;170:407-14. doi: 10.1016/j.foodchem.2014.08.086. Epub 2014 Aug 27. Food Chem. 2015. PMID: 25306364

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