Tamplin ML - Search Results

1

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese.

Aldrete-Tapia A, Escobar-Ramírez MC, Tamplin ML, Hernández-Iturriaga M. Aldrete-Tapia A, et al. Among authors: tamplin ml. Food Microbiol. 2014 Dec;44:136-41. doi: 10.1016/j.fm.2014.05.022. Epub 2014 Jun 6. Food Microbiol. 2014. PMID: 25084655

2

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing.

Aldrete-Tapia A, Escobar-Ramírez CM, Tamplin ML, Hernández-Iturriaga M. Aldrete-Tapia A, et al. Among authors: tamplin ml. Front Microbiol. 2018 Oct 29;9:2598. doi: 10.3389/fmicb.2018.02598. eCollection 2018. Front Microbiol. 2018. PMID: 30420851 Free PMC article.

3

Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation.

Aldrete-Tapia JA, Escalante-Minakata P, Martínez-Peniche RA, Tamplin ML, Hernández-Iturriaga M. Aldrete-Tapia JA, et al. Among authors: tamplin ml. Food Microbiol. 2020 Apr;86:103339. doi: 10.1016/j.fm.2019.103339. Epub 2019 Sep 20. Food Microbiol. 2020. PMID: 31703886

4

Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico.

Godínez-Oviedo A, Cabrera-Díaz E, Palacios-Marmolejo A, Pérez-Covarrubias OB, Vargas-Daniel RC, Tamplin ML, Bowman JP, Hernández-Iturriaga M. Godínez-Oviedo A, et al. Among authors: tamplin ml. J Food Sci. 2022 Jan;87(1):370-382. doi: 10.1111/1750-3841.16003. Epub 2021 Dec 26. J Food Sci. 2022. PMID: 34954835

5

Salmonella enterica in Mexico 2000-2017: Epidemiology, Antimicrobial Resistance, and Prevalence in Food.

Godínez-Oviedo A, Tamplin ML, Bowman JP, Hernández-Iturriaga M. Godínez-Oviedo A, et al. Among authors: tamplin ml. Foodborne Pathog Dis. 2020 Feb;17(2):98-118. doi: 10.1089/fpd.2019.2627. Epub 2019 Oct 24. Foodborne Pathog Dis. 2020. PMID: 31647328 Review.

6

Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders.

Kiermeier A, Tamplin M, May D, Holds G, Williams M, Dann A. Kiermeier A, et al. Food Microbiol. 2013 Dec;36(2):305-15. doi: 10.1016/j.fm.2013.06.016. Epub 2013 Jul 5. Food Microbiol. 2013. PMID: 24010611

7

Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life.

Kaur M, Shang H, Tamplin M, Ross T, Bowman JP. Kaur M, et al. Food Microbiol. 2017 Dec;68:71-80. doi: 10.1016/j.fm.2017.06.015. Epub 2017 Jun 24. Food Microbiol. 2017. PMID: 28800828

8

Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C.

Churchill OJ, Fernandez-Piquer J, Powell SM, Tamplin ML. Churchill OJ, et al. Among authors: tamplin ml. Food Microbiol. 2016 Aug;57:144-50. doi: 10.1016/j.fm.2016.02.006. Epub 2016 Feb 26. Food Microbiol. 2016. PMID: 27052713

9

Microbial communities on Australian modified atmosphere packaged Atlantic salmon.

Powell SM, Tamplin ML. Powell SM, et al. Among authors: tamplin ml. Food Microbiol. 2012 May;30(1):226-32. doi: 10.1016/j.fm.2011.10.002. Epub 2011 Oct 18. Food Microbiol. 2012. PMID: 22265305

10

Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system.

Zarkasi KZ, Abell GC, Taylor RS, Neuman C, Hatje E, Tamplin ML, Katouli M, Bowman JP. Zarkasi KZ, et al. Among authors: tamplin ml. J Appl Microbiol. 2014 Jul;117(1):18-27. doi: 10.1111/jam.12514. Epub 2014 May 5. J Appl Microbiol. 2014. PMID: 24698479

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