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Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1.
Rolland JM, Varese NP, Abramovitch JB, Anania J, Nugraha R, Kamath S, Hazard A, Lopata AL, O'Hehir RE. Rolland JM, et al. Mol Nutr Food Res. 2018 Jul;62(14):e1800148. doi: 10.1002/mnfr.201800148. Epub 2018 Jun 21. Mol Nutr Food Res. 2018. PMID: 29756679 Free PMC article.