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Page 1
Intestinal scavenger receptors are involved in vitamin K1 absorption.
Goncalves A, Margier M, Roi S, Collet X, Niot I, Goupy P, Caris-Veyrat C, Reboul E. Goncalves A, et al. Among authors: roi s. J Biol Chem. 2014 Oct 31;289(44):30743-30752. doi: 10.1074/jbc.M114.587659. Epub 2014 Sep 15. J Biol Chem. 2014. PMID: 25228690 Free PMC article.
β-lactoglobulin as a vector for β-carotene food fortification.
Mensi A, Borel P, Goncalves A, Nowicki M, Gleize B, Roi S, Chobert JM, Haertlé T, Reboul E. Mensi A, et al. Among authors: roi s. J Agric Food Chem. 2014 Jun 25;62(25):5916-24. doi: 10.1021/jf501683s. Epub 2014 Jun 11. J Agric Food Chem. 2014. PMID: 24857546
ABCG1 is involved in vitamin E efflux.
Olivier M, BottG R, Frisdal E, Nowick M, Plengpanich W, Desmarchelier C, Roi S, Quinn CM, Gelissen I, Jessup W, Van Eck M, Guérin M, Le Goff W, Reboul E. Olivier M, et al. Among authors: roi s. Biochim Biophys Acta. 2014 Dec;1841(12):1741-51. doi: 10.1016/j.bbalip.2014.10.003. Biochim Biophys Acta. 2014. PMID: 25462452
Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?
Paulin M, Miot-Sertier C, Miranda J, Vallet-Courbin A, Maupeu J, Delattre C, Coulon J, Moine V, Marchal A, Roi S, Doco T, Dols-Lafargue M. Paulin M, et al. Among authors: roi s. Foods. 2024 Oct 23;13(21):3367. doi: 10.3390/foods13213367. Foods. 2024. PMID: 39517150 Free PMC article.
18 results