Mena P - Search Results

1

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.

Rodriguez-Mateos A, Vauzour D, Krueger CG, Shanmuganayagam D, Reed J, Calani L, Mena P, Del Rio D, Crozier A. Rodriguez-Mateos A, et al. Among authors: mena p. Arch Toxicol. 2014 Oct;88(10):1803-53. doi: 10.1007/s00204-014-1330-7. Epub 2014 Sep 3. Arch Toxicol. 2014. PMID: 25182418 Review.

2

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn.

Mena P, Calani L, Dall'Asta C, Galaverna G, García-Viguera C, Bruni R, Crozier A, Del Rio D. Mena P, et al. Molecules. 2012 Dec 13;17(12):14821-40. doi: 10.3390/molecules171214821. Molecules. 2012. PMID: 23519255 Free PMC article.

3

Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.

Calani L, Beghè D, Mena P, Del Rio D, Bruni R, Fabbri A, Dall'asta C, Galaverna G. Calani L, et al. Among authors: mena p. J Agric Food Chem. 2013 Jun 12;61(23):5600-9. doi: 10.1021/jf400387c. Epub 2013 May 30. J Agric Food Chem. 2013. PMID: 23668895

4

Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression.

Dall'Asta M, Derlindati E, Curella V, Mena P, Calani L, Ray S, Zavaroni I, Brighenti F, Del Rio D. Dall'Asta M, et al. Among authors: mena p. Int J Food Sci Nutr. 2013 Nov;64(7):843-9. doi: 10.3109/09637486.2013.804039. Epub 2013 Jun 12. Int J Food Sci Nutr. 2013. PMID: 23883170

5

Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior.

Dellafiora L, Mena P, Cozzini P, Brighenti F, Del Rio D. Dellafiora L, et al. Among authors: mena p. Food Funct. 2013 Oct;4(10):1442-51. doi: 10.1039/c3fo60117j. Food Funct. 2013. PMID: 23955176

6

Modeling the effect of phase II conjugations on topoisomerase I poisoning: pilot study with luteolin and quercetin.

Dellafiora L, Mena P, Del Rio D, Cozzini P. Dellafiora L, et al. Among authors: mena p. J Agric Food Chem. 2014 Jun 25;62(25):5881-6. doi: 10.1021/jf501548g. Epub 2014 Jun 12. J Agric Food Chem. 2014. PMID: 24869916

7

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Ludwig IA, Mena P, Calani L, Cid C, Del Rio D, Lean ME, Crozier A. Ludwig IA, et al. Among authors: mena p. Food Funct. 2014 Aug;5(8):1718-26. doi: 10.1039/c4fo00290c. Food Funct. 2014. PMID: 25014672

8

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.

Zanotti I, Dall'Asta M, Mena P, Mele L, Bruni R, Ray S, Del Rio D. Zanotti I, et al. Among authors: mena p. Food Funct. 2015 Jan;6(1):13-31. doi: 10.1039/c4fo00670d. Epub 2014 Nov 4. Food Funct. 2015. PMID: 25367393 Review.

9

Gastrointestinal stability of urolithins: an in vitro approach.

Mena P, Dall'Asta M, Calani L, Brighenti F, Del Rio D. Mena P, et al. Eur J Nutr. 2017 Feb;56(1):99-106. doi: 10.1007/s00394-015-1061-4. Epub 2015 Oct 6. Eur J Nutr. 2017. PMID: 26439723

10

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

Ludwig IA, Mena P, Calani L, Borges G, Pereira-Caro G, Bresciani L, Del Rio D, Lean ME, Crozier A. Ludwig IA, et al. Among authors: mena p. Free Radic Biol Med. 2015 Dec;89:758-69. doi: 10.1016/j.freeradbiomed.2015.10.400. Epub 2015 Oct 22. Free Radic Biol Med. 2015. PMID: 26475039 Free article. Clinical Trial.

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