Dufossé L - Search Results

1

Production of carotenoids by Arthrobacter arilaitensis strains isolated from smear-ripened cheeses.

Sutthiwong N, Dufossé L. Sutthiwong N, et al. Among authors: dufosse l. FEMS Microbiol Lett. 2014 Nov;360(2):174-81. doi: 10.1111/1574-6968.12603. Epub 2014 Oct 2. FEMS Microbiol Lett. 2014. PMID: 25236332

2

Filamentous fungi are large-scale producers of pigments and colorants for the food industry.

Dufossé L, Fouillaud M, Caro Y, Mapari SA, Sutthiwong N. Dufossé L, et al. Curr Opin Biotechnol. 2014 Apr;26:56-61. doi: 10.1016/j.copbio.2013.09.007. Epub 2013 Oct 22. Curr Opin Biotechnol. 2014. PMID: 24679259 Review.

3

The Influence of pH, NaCl, and the Deacidifying Yeasts Debaryomyces hansenii and Kluyveromyces marxianus on the Production of Pigments by the Cheese-Ripening Bacteria Arthrobacter arilaitensis.

Sutthiwong N, Fouillaud M, Dufossé L. Sutthiwong N, et al. Among authors: dufosse l. Foods. 2018 Nov 19;7(11):190. doi: 10.3390/foods7110190. Foods. 2018. PMID: 30463179 Free PMC article.

4

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO).

Giuffrida D, Monnet C, Laurent F, Cacciola F, Oteri M, Le Piver M, Caro Y, Donato P, Mondello L, Roueyre D, Dufossé L. Giuffrida D, et al. Among authors: dufosse l. Nat Prod Res. 2020 Jan;34(1):10-15. doi: 10.1080/14786419.2019.1622107. Epub 2019 May 29. Nat Prod Res. 2020. PMID: 31140308

5

Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products.

Sutthiwong N, Lekavat S, Dufossé L. Sutthiwong N, et al. Among authors: dufosse l. Foods. 2023 Mar 16;12(6):1270. doi: 10.3390/foods12061270. Foods. 2023. PMID: 36981196 Free PMC article. Review.

6

Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum.

Lebeau J, Petit T, Clerc P, Dufossé L, Caro Y. Lebeau J, et al. Among authors: dufosse l. Biotechnol Prog. 2019 Jan;35(1):e2738. doi: 10.1002/btpr.2738. Epub 2018 Nov 21. Biotechnol Prog. 2019. PMID: 30365243

7

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma-decalactone.

Feron G, Dufossé L, Mauvais G, Bonnarme P, Spinnler HE. Feron G, et al. Among authors: dufosse l. FEMS Microbiol Lett. 1997 Apr 1;149(1):17-24. doi: 10.1111/j.1574-6968.1997.tb10302.x. FEMS Microbiol Lett. 1997. PMID: 9103973

8

Metabolism of ricinoleic acid into gamma-decalactone: beta-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.

Blin-Perrin C, Molle D, Dufosse L, Le-Quere JL, Viel C, Mauvais G, Feron G. Blin-Perrin C, et al. Among authors: dufosse l. FEMS Microbiol Lett. 2000 Jul 1;188(1):69-74. doi: 10.1111/j.1574-6968.2000.tb09170.x. FEMS Microbiol Lett. 2000. PMID: 10867236

9

Assessment of the coloring strength of brevibacterium linens strains: spectrocolorimetry versus total carotenoid extraction/quantification.

Dufossé L, Mabon P, Binet A. Dufossé L, et al. J Dairy Sci. 2001 Feb;84(2):354-60. doi: 10.3168/jds.S0022-0302(01)74484-0. J Dairy Sci. 2001. PMID: 11233019 Free article.

10

Salinity and Temperature Influence Growth and Pigment Production in the Marine-Derived Fungal Strain Talaromyces albobiverticillius 30548.

Venkatachalam M, Gérard L, Milhau C, Vinale F, Dufossé L, Fouillaud M. Venkatachalam M, et al. Among authors: dufosse l. Microorganisms. 2019 Jan 8;7(1):10. doi: 10.3390/microorganisms7010010. Microorganisms. 2019. PMID: 30626101 Free PMC article.

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