Lovegrove JA - Search Results

1

Dairy and cardiovascular health: Friend or foe?

Markey O, Vasilopoulou D, Givens DI, Lovegrove JA. Markey O, et al. Among authors: lovegrove ja. Nutr Bull. 2014 Jun;39(2):161-171. doi: 10.1111/nbu.12086. Nutr Bull. 2014. PMID: 25400508 Free PMC article. Review.

2

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors.

Paterson E, Gordon MH, Niwat C, George TW, Parr L, Waroonphan S, Lovegrove JA. Paterson E, et al. Among authors: lovegrove ja. J Nutr. 2006 Nov;136(11):2849-55. doi: 10.1093/jn/136.11.2849. J Nutr. 2006. PMID: 17056812 Free article. Clinical Trial.

3

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.

Vafeiadou K, Weech M, Sharma V, Yaqoob P, Todd S, Williams CM, Jackson KG, Lovegrove JA. Vafeiadou K, et al. Among authors: lovegrove ja. Br J Nutr. 2012 Feb;107(3):303-24. doi: 10.1017/S0007114511004764. Epub 2011 Dec 19. Br J Nutr. 2012. PMID: 22182347 Review.

4

SATgenε dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.

Lockyer S, Tzanetou M, Carvalho-Wells AL, Jackson KG, Minihane AM, Lovegrove JA. Lockyer S, et al. Among authors: lovegrove ja. Br J Nutr. 2012 Nov 14;108(9):1705-13. doi: 10.1017/S0007114511007082. Epub 2012 Jan 16. Br J Nutr. 2012. PMID: 22243632 Clinical Trial.

5

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.

Chong MF, George TW, Alimbetov D, Jin Y, Weech M, Macready AL, Spencer JP, Kennedy OB, Minihane AM, Gordon MH, Lovegrove JA. Chong MF, et al. Among authors: lovegrove ja. Eur J Nutr. 2013 Feb;52(1):361-78. doi: 10.1007/s00394-012-0343-3. Epub 2012 Apr 3. Eur J Nutr. 2013. PMID: 22476876 Clinical Trial.

6

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.

Livingstone KM, Lovegrove JA, Givens DI. Livingstone KM, et al. Among authors: lovegrove ja. Nutr Res Rev. 2012 Dec;25(2):193-206. doi: 10.1017/S095442241200011X. Epub 2012 Aug 6. Nutr Res Rev. 2012. PMID: 22863409 Review.

7

Does dairy food intake predict arterial stiffness and blood pressure in men?: Evidence from the Caerphilly Prospective Study.

Livingstone KM, Lovegrove JA, Cockcroft JR, Elwood PC, Pickering JE, Givens DI. Livingstone KM, et al. Among authors: lovegrove ja. Hypertension. 2013 Jan;61(1):42-7. doi: 10.1161/HYPERTENSIONAHA.111.00026. Epub 2012 Nov 12. Hypertension. 2013. PMID: 23150503

8

Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study.

Livingstone KM, Givens DI, Cockcroft JR, Pickering JE, Lovegrove JA. Livingstone KM, et al. Among authors: lovegrove ja. Nutr Metab Cardiovasc Dis. 2013 Nov;23(11):1079-85. doi: 10.1016/j.numecd.2012.12.002. Epub 2013 Feb 13. Nutr Metab Cardiovasc Dis. 2013. PMID: 23415455

9

Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial.

Hobbs DA, Goulding MG, Nguyen A, Malaver T, Walker CF, George TW, Methven L, Lovegrove JA. Hobbs DA, et al. Among authors: lovegrove ja. J Nutr. 2013 Sep;143(9):1399-405. doi: 10.3945/jn.113.175778. Epub 2013 Jul 24. J Nutr. 2013. PMID: 23884387 Free article. Clinical Trial.

10

Dietary patterns and cardiovascular disease.

Williams CM, Lovegrove JA, Griffin BA. Williams CM, et al. Among authors: lovegrove ja. Proc Nutr Soc. 2013 Nov;72(4):407-11. doi: 10.1017/S0029665113002048. Epub 2013 Aug 19. Proc Nutr Soc. 2013. PMID: 23953031 Review.

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