European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.
Michels N, De Henauw S, Breidenassel C, Censi L, Cuenca-García M, Gonzalez-Gross M, Gottrand F, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Moreno LA, Plada M, Sjostrom M, Reye B, Thielecke F, Valtueña J, Widhalm K, Claessens M.
Michels N, et al. Among authors: molnar d.
Eur J Nutr. 2015 Jun;54(4):653-64. doi: 10.1007/s00394-014-0805-x. Epub 2014 Nov 18.
Eur J Nutr. 2015.
PMID: 25403942
Free PMC article.