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Thermal degradation of cloudy apple juice phenolic constituents.
De Paepe D, Valkenborg D, Coudijzer K, Noten B, Servaes K, De Loose M, Voorspoels S, Diels L, Van Droogenbroeck B. De Paepe D, et al. Among authors: noten b. Food Chem. 2014 Nov 1;162:176-85. doi: 10.1016/j.foodchem.2014.04.005. Epub 2014 Apr 13. Food Chem. 2014. PMID: 24874374
16 results