De Loose M - Search Results

1

A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process.

De Paepe D, Coudijzer K, Noten B, Valkenborg D, Servaes K, De Loose M, Diels L, Voorspoels S, Van Droogenbroeck B. De Paepe D, et al. Among authors: de loose m. Food Chem. 2015 Apr 15;173:986-96. doi: 10.1016/j.foodchem.2014.10.019. Epub 2014 Oct 12. Food Chem. 2015. PMID: 25466116

2

Optimizing Arabidopsis thaliana as a platform for the seed-based production of recombinant proteins.

Demeyer R, Vereecken F, De Loose M, Van Droogenbroeck B. Demeyer R, et al. Among authors: de loose m. Commun Agric Appl Biol Sci. 2008;73(1):27-31. Commun Agric Appl Biol Sci. 2008. PMID: 18831240 No abstract available.

3

Knowledge-technology-based discovery of unauthorized genetically modified organisms.

Ruttink T, Morisset D, Van Droogenbroeck B, Lavrac N, Van Den Eede GL, Zel J, De Loose M. Ruttink T, et al. Among authors: de loose m. Anal Bioanal Chem. 2010 Mar;396(6):1951-9. doi: 10.1007/s00216-009-3218-6. Anal Bioanal Chem. 2010. PMID: 19911176 No abstract available.

4

Molecular toolbox for the identification of unknown genetically modified organisms.

Ruttink T, Demeyer R, Van Gulck E, Van Droogenbroeck B, Querci M, Taverniers I, De Loose M. Ruttink T, et al. Among authors: de loose m. Anal Bioanal Chem. 2010 Mar;396(6):2073-89. doi: 10.1007/s00216-009-3287-6. Epub 2009 Nov 25. Anal Bioanal Chem. 2010. PMID: 19937431

5

Opportunities and challenges for molecular farming in Flanders.

Demeyer R, De Loose M, Depicker A, Van Bockstaele E, Van Droogenbroeck B. Demeyer R, et al. Among authors: de loose m. Commun Agric Appl Biol Sci. 2011;76(1):81-4. Commun Agric Appl Biol Sci. 2011. PMID: 21539203 No abstract available.

6

The antioxidant capacity of leek (Allium ampeloprasum var. porrum).

Bernaert N, Van Droogenbroeck B, Bouten C, De Paepe D, Van Bockstaele E, De Clercq H, Stewart D, De Loose M. Bernaert N, et al. Among authors: de paepe d, de clercq h, de loose m. Commun Agric Appl Biol Sci. 2011;76(1):173-6. Commun Agric Appl Biol Sci. 2011. PMID: 21539224 No abstract available.

7

Detection of allergenic ingredients using real-time PCR: a case study on hazelnut (Corylus avellena) and soy (Glycine max).

Platteau C, De Loose M, De Meulenaer B, Taverniers I. Platteau C, et al. Among authors: de meulenaer b, de loose m. J Agric Food Chem. 2011 Oct 26;59(20):10803-14. doi: 10.1021/jf202110f. Epub 2011 Sep 22. J Agric Food Chem. 2011. PMID: 21888436

8

Quantitative detection of hazelnut (Corylus avellana) in cookies: ELISA versus real-time PCR.

Platteau C, De Loose M, De Meulenaer B, Taverniers I. Platteau C, et al. Among authors: de meulenaer b, de loose m. J Agric Food Chem. 2011 Nov 9;59(21):11395-402. doi: 10.1021/jf202167b. Epub 2011 Oct 14. J Agric Food Chem. 2011. PMID: 21942372

9

Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).

Bernaert N, Goetghebeur L, De Clercq H, De Loose M, Daeseleire E, Van Pamel E, Van Bockstaele E, Van Droogenbroeck B. Bernaert N, et al. Among authors: de clercq h, de loose m. J Agric Food Chem. 2012 Nov 7;60(44):10910-9. doi: 10.1021/jf302132a. Epub 2012 Oct 29. J Agric Food Chem. 2012. PMID: 23020262

10

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).

Bernaert N, De Paepe D, Bouten C, De Clercq H, Stewart D, Van Bockstaele E, De Loose M, Van Droogenbroeck B. Bernaert N, et al. Among authors: de paepe d, de clercq h, de loose m. Food Chem. 2012 Sep 15;134(2):669-77. doi: 10.1016/j.foodchem.2012.02.159. Epub 2012 Mar 8. Food Chem. 2012. PMID: 23107677

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