Alves RC - Search Results

1

Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells.

Almeida IM, Rodrigues F, Sarmento B, Alves RC, Oliveira MB. Almeida IM, et al. Among authors: alves rc. Food Funct. 2015 Mar;6(3):938-46. doi: 10.1039/c4fo01144a. Food Funct. 2015. PMID: 25653232

2

Isoflavones in coffee: influence of species, roast degree, and brewing method.

Alves RC, Almeida IM, Casal S, Oliveira MB. Alves RC, et al. J Agric Food Chem. 2010 Mar 10;58(5):3002-7. doi: 10.1021/jf9039205. J Agric Food Chem. 2010. PMID: 20131840

3

Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources.

Fernandes TJ, Alves RC, Souza T, Silva JM, Castro-Cunha M, Valente LM, Oliveira MB. Fernandes TJ, et al. Among authors: alves rc. Food Chem. 2012 Oct 1;134(3):1337-42. doi: 10.1016/j.foodchem.2012.03.026. Epub 2012 Mar 16. Food Chem. 2012. PMID: 25005951

4

Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management.

Pimentel FB, Alves RC, Oliva-Teles MT, Costa AS, Fernandes TJ, Almeida MF, Torres D, Delerue-Matos C, Oliveira MB. Pimentel FB, et al. Among authors: alves rc. Food Funct. 2014 Dec;5(12):3151-9. doi: 10.1039/c4fo00555d. Food Funct. 2014. PMID: 25277724

5

Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet.

Vinha AF, Alves RC, Barreira SV, Costa AS, Oliveira MB. Vinha AF, et al. Among authors: alves rc. Food Funct. 2015 Apr;6(4):1157-63. doi: 10.1039/c4fo01209g. Food Funct. 2015. PMID: 25690509

6

Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.

Vinha AF, Guido LF, Costa AS, Alves RC, Oliveira MB. Vinha AF, et al. Among authors: alves rc. Food Funct. 2015 Jun;6(6):1944-9. doi: 10.1039/c5fo00229j. Food Funct. 2015. PMID: 25976492

7

Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars.

Medjkouh L, Tamendjari A, Alves RC, Araújo M, Oliveira MB. Medjkouh L, et al. Among authors: alves rc. Food Funct. 2016 Oct 12;7(10):4372-4378. doi: 10.1039/c6fo01136e. Food Funct. 2016. PMID: 27713969

8

Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.

Soares S, Pinto D, Rodrigues F, Alves RC, Oliveira MBPP. Soares S, et al. Among authors: alves rc. Molecules. 2017 Aug 11;22(8):1338. doi: 10.3390/molecules22081338. Molecules. 2017. PMID: 28800099 Free PMC article.

9

Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns.

Nunes MA, Rodrigues F, Alves RC, Oliveira MBPP. Nunes MA, et al. Among authors: alves rc. Food Res Int. 2017 Oct;100(Pt 1):529-540. doi: 10.1016/j.foodres.2017.07.031. Epub 2017 Jul 19. Food Res Int. 2017. PMID: 28873717

10

Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns.

Bessada SMF, Alves RC, Oliveira MBPP. Bessada SMF, et al. Among authors: alves rc. Food Res Int. 2018 Jul;109:310-319. doi: 10.1016/j.foodres.2018.04.050. Epub 2018 Apr 24. Food Res Int. 2018. PMID: 29803454 Review.

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